Ge You and Shun Xiaozao Wang (Hengsheng Haoting Store)
Home-style Chinese cuisine · ⭐ 3.8
Intersection of Lai'an Road and Datong Road, Yaohai District
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Lai'an Road and Datong Road, Yaohai District. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Salted Pork Knuckle with Pepper, Century Egg Tofu, Braised Beef Brisket and Intestines in Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Home-style Chinese cuisine
- Rating: 3.8
- Address: Intersection of Lai'an Road and Datong Road, Yaohai District
- Popular dishes: Salted Pork Knuckle with Pepper, Century Egg Tofu, Braised Beef Brisket and Intestines in Clay Pot, 砂锅粉丝虾仁, Windy Chicken in Clay Pot
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Dishes
Salted Pork Knuckle with PepperA Chinese dish made by braising pork knuckles and frying them in a blend of salt and pepper, resulting in a crispy exterior and tender interior with a savory flavor.
Century Egg TofuPidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
Braised Beef Brisket and Intestines in Clay PotA hearty dish featuring beef brisket and intestines slowly braised in a clay pot with vegetables, resulting in rich, savory flavors.
砂锅粉丝虾仁砂锅粉丝虾仁是一道以鲜虾仁和粉丝为主要食材的菜肴。将虾仁与泡发好的粉丝一同放入砂锅中，加入适量清水或高汤，用中小火慢煮至粉丝软糯、虾仁熟透。制作过程中通常会加入姜片去腥，部分做法还会添加少许葱段和调味料。- Windy Chicken in Clay PotA dish of whole chicken air-dried and slowly stewed in a clay pot, resulting in tender, flavorful meat and rich broth.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Minced Pork with String BeansA home-style dish made with minced pork and string beans, stir-fried together for a savory and satisfying meal.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
Garlic Dressing LettuceA refreshing cold dish made with fresh lettuce and garlic dressing, known for its crisp texture and mild garlic flavor.