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Tan Xiaoguan Guiyang Speciality BBQ (Daning Branch)

Barbecue · ⭐ 3.6

No. 697 Lingshi Road

Dishes

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  Five-Spice Chicken Claw Tendons

  Chicken claws and pork tendons are braised with five-spice seasoning, resulting in a tender, flavorful dish.
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  Five-Spice Golden Beans

  A Chinese snack made by slow-cooking yellow beans with five-spice seasoning, resulting in flavorful, tender beans with a rich aroma.
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  Heaven in One Bite

  A creative dish featuring tender chicken breast marinated in a secret sauce, then pan-seared with vegetables for a rich and satisfying bite.
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  Spicy Potato Stir-fry

  A spicy stir-fry dish made with potatoes and vegetables, popular in Sichuan cuisine for its bold flavors and heat.
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  Houttuin Root

  Houttuin is a dish primarily made with Houttuin, typically washed, cut into segments, and mixed with garlic, chili, and cilantro. It can also be stir-fried with other vegetables or meat, offering a crisp texture.
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  Fiery Beef

  A spicy Sichuan dish featuring tender beef slices stir-fried with vegetables and chili, delivering a bold, fiery flavor.
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  Special Beef Tenderloin

  A dish featuring tender beef slow-cooked in a secret sauce, resulting in richly flavored, melt-in-the-mouth meat.
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  Crispy Pig's Trotter Delight

  A dish made with pork trotters fried until crispy and stir-fried with a secret sauce, offering a satisfying crunch and rich flavor.
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  Stir-Fried Intestines with Garlic

  A Chinese dish made by stir-frying cleaned pork intestines with plenty of garlic, seasoned with soy sauce and cooking wine for a savory, aromatic flavor.
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  Egg-Crusted Potato

  A home-style dish made with eggs and potatoes, where mashed potatoes are wrapped in a fried egg for a soft and savory flavor.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Tofu Skin Rolls with Chives

  Bean curd skin rolls with chives is a dish made by wrapping fresh chives in bean curd skin. The bean curd skin is soaked beforehand to soften it, then laid flat and evenly spread with chopped chives, rolled into a cylindrical shape, and then steamed or pan-fried until cooked through.
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  Super Chewy Pig Snout筋

  A dish made from pig snout, marinated and stir-fried with chili and garlic for a chewy, spicy flavor.
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  Iron Plate Sweet Potato Skin

  Iron plate sweet potato skin is a dish made primarily with sweet potato skin, sliced and stir-fried quickly on an iron plate with green peppers, onions, garlic, and seasonings like soy sauce and doubanjiang to absorb rich flavors.
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  Sprite Bottling

  A refreshing drink made by pouring Sprite into a glass bottle, often garnished with fruit or mint leaves.
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  Spicy Little Snails

  Spicy little snails made with fresh snails stir-fried with chili, Sichuan pepper, and aromatics for a bold, spicy flavor.
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  Spicy Crawfish Tails

  Spicy shrimp tails is a dish made primarily with fresh shrimp tails, stir-fried with chili, Sichuan pepper, ginger, and garlic, then seasoned and simmered.

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