Song · Vietnamese Food Truck (Lizhihui Branch)
Southeast Asian cuisine · ⭐ 4.1
No. 38, Hai Ba East Road, LIZHIHUI Plaza, Ground Floor, South Outdoor Garden, Van No. 03
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at No. 38, Hai Ba East Road, LIZHIHUI Plaza, Ground Floor, South Outdoor Garden, Van No. 03. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shrimp Salad, Thai Papaya Salad, Seafood Tom Yum Goong.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Southeast Asian cuisine
- Rating: 4.1
- Address: No. 38, Hai Ba East Road, LIZHIHUI Plaza, Ground Floor, South Outdoor Garden, Van No. 03
- Popular dishes: Shrimp Salad, Thai Papaya Salad, Seafood Tom Yum Goong, Charcoal-Grilled Pork Neck Meat, Pork Neck Meat Tom Yum
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Dishes
Shrimp SaladShrimp salad mainly consists of fresh shrimp, lettuce, cucumber, and tomato. Cooked shrimp are peeled and mixed with diced vegetables, then dressed with salad dressing. No complex cooking steps involved.
Thai Papaya SaladThai papaya salad features shredded green papaya mixed with tomatoes, cherry tomatoes, long beans, and peanuts. Seasoned with fish sauce, lime juice, chili, and garlic, then tossed together without cooking.
Seafood Tom Yum GoongA Thai spicy sour soup featuring shrimp, squid, mussels, and other seafood, seasoned with lemongrass, kaffir lime leaves, chili, and turmeric for a bold, aromatic flavor.
Charcoal-Grilled Pork Neck MeatCharcoal-grilled pork neck meat is made primarily from lean meat taken from the pork neck area, marinated and then grilled over charcoal. The pork neck meat has a firm texture with evenly distributed fat, resulting in a crispy exterior and tender interior with a smoky charcoal aroma after grilling.
Pork Neck Meat Tom YumA fusion dish combining tender pork neck meat with spicy and sour Thai tom yum broth, seasoned with lemongrass, kaffir lime leaves, and chili.
Beef Noodles with Raw and Cooked BeefA dish made with fresh and cooked beef served over rice noodles, featuring a rich and savory broth.
Saigon Beer DishA Vietnamese dish featuring fresh seafood simmered in a special sauce with beer, offering a savory and subtly sweet flavor.
Vietnamese Spring RollsVietnamese spring rolls are made by wrapping shrimp, pork, vermicelli, and vegetables in rice paper, then deep-fried until golden and crispy. Key ingredients include fresh shrimp, lean pork, mung bean sprouts, carrot strips, cilantro, and rice noodles. The outer layer is thin rice paper, while the filling inside is rich and flavorful, offering a layered texture experience.
Vietnamese Green Papaya SaladA Vietnamese salad made with shredded green papaya, carrots, peanuts, and herbs, dressed in a tangy fish sauce-based dressing with lime, chili, and sugar.
Flying Heaven Green VegetableFetian Tongcai is made with water spinach as the main ingredient, combined with garlic and chili, stir-fried quickly to retain its crisp texture, bright green color, and fresh taste.
Spicy Sesame Chicken SaladA spicy cold dish made with chicken and sesame, seasoned with chili oil for a bold, aromatic flavor.
Makai Chicken Cutlet LaksaA flavorful Southeast Asian chicken curry noodle dish with coconut milk-based broth, fried chicken cutlets, rice noodles, bean sprouts, and fresh herbs.