Xiao Bin Bean Curd Restaurant (Caijia Hengjie Branch)
小吃快餐 · ⭐ 3.9
Approximately 160 meters northwest of Jiahuang Residential Community, Caijia Heng Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approximately 160 meters northwest of Jiahuang Residential Community, Caijia Heng Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sugar Filling for Buns, Old Dough, Vegetable Dumpling Filling.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.9
- Address: Approximately 160 meters northwest of Jiahuang Residential Community, Caijia Heng Street
- Popular dishes: Sugar Filling for Buns, Old Dough, Vegetable Dumpling Filling, Tofu pudding rice, Sauced Pork Bun
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Sugar Filling for BunsA sweet filling made from sugar, lard, and flour, commonly used in steamed sugar buns.
Old DoughOld dough is a naturally fermented dough made from flour and water, known for its chewy texture and used in traditional Chinese breads like steamed buns and noodles.
Vegetable Dumpling FillingA savory filling made from vegetables like cabbage, carrot, and mushroom, often used in steamed or pan-fried dumplings.
Tofu pudding riceDouban饭 is made with soft tofu as the main ingredient, served with a specially prepared chili sauce and seasonings. The soft tofu is cooked and then enjoyed with rice.
Sauced Pork BunSteamed pork buns are made by using pork as the main ingredient, seasoned with a special sauce to create the filling, then wrapped in fermented dough and steamed. The buns have a soft outer skin and a richly savory filling with tender, juicy meat.
Sauce Meat FillingA savory meat filling made by stir-frying pork with soy sauce, sugar, and seasonings, commonly used in dumplings, buns, or pastries.
Fresh Meat BunFresh meat buns are made with flour dough wrapped around minced pork, then steamed. Key ingredients include pork, flour, scallions, ginger, and seasonings like soy sauce, cooking wine, and sesame oil.