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Mei Fan Zhifu Ju

Western cuisine · ⭐ 4.2

No. 15-80, Houjie Road, Xiaoyun Road, Ground Floor, next to Wenchang Dabianlu

Dishes

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  AMICO Tiramisu

  AMICO Tiramisu is a classic Italian dessert made with sponge fingers, coffee, mascarpone cheese, and cocoa powder. The sponge fingers are soaked in coffee and layered with a cheese mixture, then topped with cocoa powder.
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  Traditional Meat Sauce Noodles

  Traditional meat sauce noodles use noodles as the main ingredient, paired with stir-fried meat sauce. The sauce is typically made from ground pork, doubanjiang, scallions, ginger, garlic, and seasoned with soy sauce and sugar. Cooked noodles are mixed with the sauce and can be garnished with greens or scallions.
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  Master's Student Roasted Spring Chicken

  Da Shidi Roast Spring Chicken is a roasted dish featuring tender chicken, marinated and cooked in an oven. The skin is crispy while the meat remains juicy and tender.
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  Italian Cold Mixed Seafood Salad

  An Italian cold seafood salad featuring shrimp, squid rings, mussels, and crab sticks, mixed with cucumber, tomato, and onion, dressed in olive oil, lemon juice, black pepper, and herbs, then chilled to enhance flavor.
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  Italian Tomato Beef Shank Pasta

  Italian tomato beef short rib pasta features beef short ribs and tomatoes, slow-cooked with onions, carrots, celery, and tomato sauce or fresh tomatoes for a rich broth, then mixed with cooked pasta.
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  Italian White Sauce Black Truffle Noodles

  Italian white sauce black truffle noodles are based on Italian white sauce, combined with fresh black truffles, and seasoned with cream and Parmesan cheese, offering a rich flavor. Main ingredients include Italian pasta, black truffles, cream, and cheese, made by boiling and mixing.
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  Naples Flame Mermaid Noodles

  Naples Flame Mermaid Noodles is a fusion dish combining Italian flavor with Eastern creativity. Main ingredients include tomato sauce, chili, shrimp, and pasta, cooked by high-heat stir-frying, offering a fresh and spicy taste with a fiery texture.
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  Tiramisu

  Tiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
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  Pollock Roe Noodles

  Mackerel roe noodles are made with noodles and mackerel roe. After cooking, the noodles are mixed or stir-fried with the roe, which is plump and chewy, infusing the noodles with a rich, savory flavor.
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  Grilled Mixed Vegetables

  Charcoal-grilled mixed vegetables feature fresh veggies like eggplant, bell pepper, onion, carrot, zucchini, mushroom, potato, and corn. Cut into pieces or slices, they're skewered, brushed with oil and seasoning, then grilled over charcoal until slightly charred and tender inside.
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  Milanese Cutlet with Poached Egg

  Milanese fried steak with soft-boiled egg features steak marinated, coated in flour, egg, and breadcrumbs, then deep-fried until golden and crispy. The soft-boiled egg has a runny yolk, offering rich flavor and smooth texture. Served together, the steak is crunchy outside and tender inside, while the egg adds creamy richness.
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  Basil Noodles

  Basil pasta is an Italian dish made with pasta, fresh basil leaves, olive oil, garlic, and Parmesan cheese. Cook pasta, then mix with sautéed garlic, basil, and olive oil, finishing with grated Parmesan.
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  Dill Mustard Low-Temperature Tender Beef

  Dill mustard low-temperature tender beef is a dish made with tender beef and seasoned with dill and mustard. It is cooked using a low-temperature slow-cooking method to retain the beef's tender texture, while incorporating the fragrant aroma of dill and the spicy flavor of mustard.
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  Black Truffle Liver Pâté with Fermented Squid Noodles Crisp

  Truffle chicken liver pâté made by gently cooking chicken liver and mixing with black truffle to form a smooth paste; fermented squid ink noodles are fried until crispy, served as a side dish.

Reviews

• majestic_crow
  The food here is honestly so good. It's like Italian pasta mixed with local flavors — not too oily, not too salty, you can really taste the ingredients. Great if you're watching your figure lol. The roasted spring chicken is a must-order. The meat is super tender and juicy, not heavily marinated at all — just the grilled flavor and herbs coming through. So good. The wide fresh pasta was my first time trying something like that, the texture is really unique, honestly I liked it way more than regular Italian pasta. The oxtail pasta is super rich, packed with beef fat and cheese flavor but somehow not too heavy. The Spanish seafood pasta is lighter and more refreshing. Both amazing. The low-temp beef — you can tell from one bite it's good quality meat, but the flavor wasn't super mind-blowing. Next time I'm definitely pairing it with a glass of red wine, that would be perfect. The vibe is just my dream spot. The style is so thoughtful, lots of attention to detail, really tasteful. Sat down and immediately felt at home. The owner is super nice and attentive — she even set up a phone stand for customers eating alone, which I thought was so sweet. Price-wise it's pretty reasonable. Went on a weekday for lunch and no line at all. Definitely coming back.