Gui Yu Shao Niao Restaurant
日料 · ⭐ 4.9
No. 9, First Floor, Xinzhuang 1st Lane, Shidong Village, Shuguang Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 9, First Floor, Xinzhuang 1st Lane, Shidong Village, Shuguang Avenue. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sashimi, Sashimi Platter, Mirin Fish Dry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 4.9
- Address: No. 9, First Floor, Xinzhuang 1st Lane, Shidong Village, Shuguang Avenue
- Popular dishes: Sashimi, Sashimi Platter, Mirin Fish Dry, Wagyu Sea Urchin Roll, Grilled Chicken Skewers
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Dishes
SashimiSashimi is a dish primarily made with fresh raw fish slices, typically served with condiments such as wasabi and soy sauce. The preparation is simple—just slice the raw fish thinly and arrange it on a plate for immediate enjoyment, preserving the original freshness and flavor of the fish.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Mirin Fish DryA dish made by marinating fish dry in mirin, soy sauce, and sugar, then pan-frying until flavorful and tender.
Wagyu Sea Urchin RollA delicacy featuring thin slices of premium Wagyu beef wrapped around fresh sea urchin, served with lettuce or perilla leaf for a rich, umami-packed bite.
Grilled Chicken SkewersYakitori is a dish primarily made with chicken. To prepare it, chicken is cut into appropriate sizes and skewered on bamboo sticks. Then, it is brushed with a specially prepared barbecue sauce and slowly grilled over charcoal until golden and crispy on the outside, while remaining tender and juicy inside.
Salt-Grilled Tiger PrawnFresh tiger prawns are marinated with salt and grilled over charcoal or in an oven, highlighting their natural sweetness with a slightly crispy exterior and tender texture.
Salt-Grilled AbaloneA dish featuring fresh abalone grilled with salt, resulting in tender, savory meat that highlights the natural flavor of the seafood.
Pork Tenderloin with Perilla LeavesA Chinese dish featuring pork tenderloin stir-fried with fresh perilla leaves, offering a fragrant and savory flavor.
Chicken LanternChicken testicle is a Japanese grilling dish, primarily made from chicken ovaries and immature eggs. The preparation involves skewering the chicken ovaries along with the connected eggs onto bamboo sticks, then grilling them over charcoal until the surface is slightly charred while the internal egg remains semi-cooked.
Chicken and Oyster Stir-fryA Chinese dish made with chicken and oysters, stir-fried with soy sauce and aromatics for a savory, tender flavor.
Foie Gras and Sea Urchin Fried RiceA luxurious fried rice dish featuring foie gras and sea urchin, stir-fried with rice and eggs for a rich, savory flavor.