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Da Wang Wang • Korean-style Jajangmyeon & Fried Chicken

小吃快餐 · ⭐ 3.5

Shop E14, No. 25 Huanzhen North Road

Dishes

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  Crispy Chicken Nuggets

  Crispy chicken nuggets made from breast meat, cut into small cubes, marinated, coated with starch or batter, then deep-fried until golden and crispy outside, tender inside.
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  Sweet Potato Balls

  Sweet potato balls are a snack made primarily from sweet potatoes. The preparation involves washing, peeling, cutting the sweet potatoes into pieces, and steaming them until tender. The cooked sweet potatoes are then mashed, mixed with an appropriate amount of starch to form a dough, shaped into small balls, and deep-fried until golden brown.
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  Orleans Spiced Grilled Chicken Wrap

  The Orleans Spiced Grilled Chicken Wrap is a roll dish primarily made with chicken breast. The main preparation involves cutting chicken breast into strips, marinating them with Orleans-style seasoning for flavor, then grilling or pan-frying until cooked. The grilled chicken strips are rolled together with fresh vegetables such as lettuce, cucumber sticks, and shredded carrots in a thin wrap or tortilla. The finished product features tender and juicy chicken with the characteristic sweet, spicy, and herbal notes of Orleans marinade, complemented by the crisp freshness of the vegetables and the soft, pliable wrap.
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  Orleans Grilled Chicken Leg Burger

  The Orleans Grilled Chicken Leg Burger features deboned chicken thigh as the main ingredient. The chicken thigh is marinated in Orleans-style seasoning sauce, then grilled or pan-fried until cooked. It is typically served with vegetables such as lettuce, tomato slices, and onion, accompanied by mayonnaise or barbecue sauce, all sandwiched between a toasted burger bun. The key characteristic is the tender and juicy chicken thigh with the sweet, spicy, and aromatic notes of Orleans seasoning.
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  Undersea Coconut, Tuberose Root, Bamboo Shoot and Pear Soup

  A refreshing dessert made with undersea coconut, tuberose root, bamboo shoot, and pear, simmered slowly for a sweet and soothing taste.
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  Ham and Bacon Double Burger

  The Ham and Bacon Double Burger is a classic American-style burger. Main ingredients include two beef patties, ham slices, bacon, cheddar cheese, lettuce, tomato, onion, and pickles, served in a sesame burger bun spread with mayonnaise and ketchup. The beef patties are grilled to the desired doneness, the bacon is fried until crispy, and the ham slices are lightly warmed. Ingredients are assembled in layers on the bun.
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  Fried Fish Roe Stir-fry

  A dish made by frying fish roe and stir-frying it with seasonings, resulting in a crispy and savory flavor.
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  Crispy Salted King Oyster Mushrooms

  Crispy fried king oyster mushrooms sliced, coated in starch paste, then deep-fried until golden and crispy. Stir-fried with garlic, chili, green onions, salt, and soy sauce for a savory flavor.
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  Honey-glazed Roast Chicken

  Honey-glazed chicken is made from whole chicken or drumsticks, marinated and coated with honey glaze, then roasted. Main ingredients include chicken, honey, soy sauce, cooking wine, ginger slices, and garlic paste, roasted in an oven or over charcoal until the skin is crispy and the inside juicy.
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  Spicy Whole Chicken Thigh Burger

  The Spicy Whole Chicken Thigh Burger features a deboned whole chicken thigh as the main ingredient. It is marinated, coated in a special spicy breading, and deep-fried until the exterior is golden and crispy while the interior remains tender and juicy. It is assembled with fresh lettuce, tomato slices, and mayonnaise, all sandwiched within a toasted sesame burger bun. Key ingredients include chicken thigh meat, burger buns, lettuce, tomato, mayonnaise, and spices. The preparation involves marinating, breading, deep-frying, and assembly.

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