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Xi Shui Lin Restaurant

Northeastern Chinese cuisine · ⭐ 3.6

No. 5, Zhuojiafen Wuli (near NORINCO Vehicle Corporation)

Dishes

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  Bok Choy Pork Dumplings

  Pork and bok choy dumplings are a dish made primarily from pork filling and baby bok choy. The pork is minced and mixed with seasonings until well blended, then combined with finely chopped baby bok choy. The mixture is shaped into small patties and cooked by pan-frying or steaming.
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  Braised Beef Tenderloin with珍贵 Mushrooms

  Beef tenderloin is braised with a variety of rare mushrooms. The beef is tender and the mushrooms are fresh, blending the rich aroma of meat with the delicate fragrance of mushrooms. Slow-cooked after stir-frying to allow the ingredients to absorb the flavors fully.
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  Vegetarian Fried Meatballs

  Vegetarian dry-fried meatballs are primarily made from tofu, carrots, mushrooms, and scallions, along with ginger and other vegetarian ingredients. After mixing and seasoning, the mixture is shaped into balls and deep-fried until the exterior turns golden and crispy. No meat is added during preparation—this dish relies entirely on plant-based ingredients, resulting in a soft yet elastic texture.
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  Classic Sweet and Sour Pork

  Old-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
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  Honey-Fried Red Dates

  Honey-fried red dates is a sweet dish primarily made with red dates and honey. After removing the pits from the red dates, they are stir-fried gently with honey in a pan until the dates become soft and sticky, and the honey fully penetrates into the dates, creating a rich and smooth texture.
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  Sizzling Eggplant Delight

  Iron plate good flavor eggplant is a dish primarily made with eggplant. The eggplant is sliced or cut into strips and pan-fried at high temperature on an iron plate until the surface is slightly charred and the inside is tender. Garlic, green onions, soy sauce, and oyster sauce are typically added and stir-fried to allow the eggplant to fully absorb the rich sauce flavors.
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  Aluminum-Wrapped Bubble Sole

  Aluminum foil steamed or baked turbot features fresh turbot as the main ingredient, wrapped in aluminum foil and cooked by steaming or baking. During preparation, ingredients such as ginger slices, scallion segments, and garlic paste are typically added, along with a small amount of cooking wine and soy sauce to enhance flavor. The sealed aluminum foil locks in moisture during cooking, keeping the fish tender and juicy while creating a unique 'bubbled' effect, resulting in a delicate texture.
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  Leek Dumplings

  Scallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.

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