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Grandma Sita Clay Pot Grilled Meat (Yangpu Guohua Plaza Store)

Barbecue · ⭐ 4.5

3rd Floor, Guohua Plaza

Dishes

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  Sandalwood Pork Ribs

  Sandalwood Ribs is a dish primarily made with pork rib meat. The ribs are first marinated to absorb flavors, then slowly roasted using sandalwood as fuel until the meat becomes tender and aromatic. Finally, the meat is stir-fried briefly with seasonings to allow the flavors to fully penetrate the meat.
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  Sauced Diaphragm

  Stewed diaphragm is a dish made from beef diaphragm, blanched and simmered in sauce or broth until tender, then finished with a thickened gravy. Seasoned with scallions, ginger, garlic, soy sauce, and sugar for a flavorful, tender result.
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  Buffalo Power

  Bull's power is a dish primarily made with bull's power root, typically sliced or cubed and stewed with meat and vegetables. Common preparations include bull's power chicken stew and soup, emphasizing the natural flavors and nutritional synergy of ingredients.
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  Spicy Beef Short Ribs

  Special Flavor Beef Short Plate is a dish made from high-quality beef short plate, carefully marinated and grilled over charcoal. The preparation method is meticulous: the beef short plate is sliced thinly, marinated with a special seasoning to infuse flavor, then quickly grilled over charcoal to maintain its tender and juicy texture.
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  Secret-Recipe Beef Short Ribs

  Secret recipe beef short ribs are made from premium beef short rib meat, marinated with a specially crafted marinade to infuse rich flavor. During cooking, the beef short ribs are quickly grilled over charcoal until the surface is slightly charred and the aroma of the meat fills the air. Served with a specially prepared sauce and side dishes, it delivers a unique and unforgettable taste.
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  Grandma's Special Cold Noodles (Matcha Flavor)

  A creative dish blending traditional cold noodles with matcha flavor, featuring handcrafted noodles, fresh vegetables, egg strips, and a special matcha sauce for a refreshing, slightly bitter finish.
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  Grandma's Special Lean Beef

  Old Lady's Special Lean Beef is a dish made primarily from high-quality lean beef, carefully marinated and prepared using unique cooking techniques. The lean beef is sliced and marinated with a secret sauce to infuse flavor, then quickly stir-fried at high heat to lock in tenderness and deliver a distinctive texture.
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  Grandma's Special Pork Belly

  Old lady's special fatty and lean pork is a home-style dish made with pork belly and lean meat, simmered together to make the fat tender and the lean meat flavorful, creating a rich texture.
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  Cheese Corn

  A dish made with sweet corn kernels mixed with melted cheese, offering a creamy and savory flavor.
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  Cheese Corn

  Cheese corn is a simple and delicious dish, primarily made with fresh corn kernels and rich cheese. The preparation typically involves boiling the corn kernels, then sprinkling them with cheese丝 (cheese shreds), and baking until the cheese melts and turns golden brown.
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  Snowflake Beef Tenderloin

  Xuehua Beef is a dish made primarily with high-quality beef, simmered with selected medicinal herbs and spices. Its distinctive feature lies in the slow cooking process that renders the beef tender while preserving its freshness, resulting in a rich, flavorful broth with a complex taste.
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  Snowflake Rib

  Snowflake rib is a traditional dish primarily made with pork rib meat. First, the rib meat is sliced thinly and marinated to absorb flavor. Then, the meat slices are quickly stir-fried in hot oil until lightly golden and tender. Finally, it is stir-fried with appropriate seasonings and vegetables to fully blend the flavors.

Reviews

• celestial_solenodon
  Took my family here yesterday and honestly, such a great pick. Service was on point — from the second we walked in someone was helping us grill the whole time, and the little sides, lettuce, and that secret sesame sauce dip were all free refills, which is a huge plus. We got the 298 yuan group deal for two and it came with five plates of meat plus this old-style mixed rice. The portions were so big we almost had to box up the leftovers. Meat was super fresh, the special beef belly and the marbled short rib were honestly the standouts — grilled up juicy and packed with flavor. Vibe was nice too, no smoky smell stuck to you, and the window seats are way more comfortable. Overall, at around 150 per person for this quality and service, the value is unreal. Great for hanging out with friends or family dinners. Pro tip: avoid peak hours, weekends get a line.