Shandong Handmade Dumplings (Zhuan Sheng Road Branch)
小吃快餐 · ⭐ 3.5
No. 41 Zhuanxi Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 41 Zhuanxi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Meat, White Peach, Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 41 Zhuanxi Road
- Popular dishes: Three Delicacies Meat, White Peach, Beef, Corn and Pork, Napa Cabbage with Pork
China trip · China travel
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Dishes
Three Delicacies MeatA Chinese home-style dish made with pork, shrimp, and egg, stir-fried together for a rich, savory flavor.
White PeachThe peach is a fruit, not a cooked dish. It has a pink appearance, delicate flesh, and is juicy and sweet. It is usually served as a dessert or part of a fruit salad, but can also be eaten directly.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Corn and PorkCorn and pork is a home-style dish primarily made with fresh corn and pork. The preparation typically involves cutting the pork into small cubes or slices and stir-frying it with corn kernels, preserving the sweet aroma of the corn and the savory flavor of the pork. The result is a rich, flavorful dish with balanced nutrition.
Napa Cabbage with PorkChinese cabbage with pork is a home-style dish primarily made with fresh Chinese cabbage and pork. The preparation typically involves slicing the pork into thin pieces or grinding it into minced meat, while the cabbage is washed and cut into segments. Both ingredients are stir-fried together. This dish features a bright color, with the crisp texture of the cabbage blending harmoniously with the savory aroma of the pork, resulting in a nutritious meal.
Celery and PorkCelery with pork is a Chinese home-style dish using pork tenderloin and celery as main ingredients. Pork is sliced or diced, marinated, then stir-fried with celery. Typically seasoned with scallions, ginger, garlic, soy sauce, and salt.
Shepherd's PurseBittercress, also known as ground vegetable, is a common wild vegetable. When cooking, first wash it clean and then stir-fry, mix cold, or use as a filling. For stir-frying, start by sautéing half of the minced garlic in the pan, add the bittercress and stir-fry until cooked through, then season with salt and mix in the remaining garlic.
Garlic PureeSoy sauce is a liquid condiment made from fermented soybeans, wheat, salt, and water. It is commonly used in Asian cuisine to enhance the flavor of dishes.
Leek and PorkLeek and pork is a Chinese home-style dish made primarily with pork and leeks. Pork is usually sliced thin or minced and mixed with chopped leeks, seasoned, then stir-fried, steamed, or wrapped in dough.
Leek and EggLeek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.