Ma La Sheng Yan · Spicy Pot · Sour Cabbage Fish (Yuhua Wuyue Store)
Sichuan cuisine · ⭐ 4.3
6th Floor, No. 6025, Wuyue Plaza, No. 211, Guxiong Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at 6th Floor, No. 6025, Wuyue Plaza, No. 211, Guxiong Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Tomato Fish for Babies, Fried Chicken Wings, Swan Egg.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Sichuan cuisine
- Rating: 4.3
- Address: 6th Floor, No. 6025, Wuyue Plaza, No. 211, Guxiong Street
- Popular dishes: Tomato Fish for Babies, Fried Chicken Wings, Swan Egg, Sauce-Flavored Broth, Spicy and Sour Kelp Strips
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Tomato Fish for BabiesA healthy dish suitable for babies, made with fresh tomatoes and tender fish, gently stewed to preserve natural flavors and nutrients.
Fried Chicken WingsFried chicken wings is a dish made primarily from chicken wing sections, marinated and then deep-fried at high temperature until golden and crispy. The outer skin is crunchy while the meat inside remains tender and juicy, making it a favorite among diners.
Swan EggA creative dish made from eggs shaped like swans, typically steamed or pan-fried, served with sauce or side dishes for a delicate and elegant taste.
Sauce-Flavored BrothThe sauce-based broth is made with various spices and doubanjiang, stir-fried with scallions, ginger, garlic, star anise, cinnamon, then boiled with stock or water to create a rich, complex aroma. Key ingredients include doubanjiang, chili, Sichuan peppercorns, scallions, ginger, garlic, and multiple spices.
Spicy and Sour Kelp StripsSpicy and sour seaweed strips is a dish made primarily from seaweed strips mixed with spicy and sour seasonings. After soaking, the seaweed strips become soft yet elastic, and when combined with a specially prepared spicy and sour sauce, the dish offers both the freshness of seaweed and a tangy, appetizing flavor.
Lime Seaweed RiceA refreshing rice dish seasoned with lime juice and topped with crispy seaweed, perfect for light meals.
Spicy Sichuan Fish SoupFresh fish stewed in a spicy broth with Sichuan peppercorns and chili, delivering a numbing and aromatic flavor.
Fresh Soup Sour FishFresh soup sour fish is made with fresh carp, fermented vegetables, ginger, and garlic, resulting in a clear, slightly sour broth with tender fish meat and crisp vegetables.
Fresh and Fragrant BrothA fragrant broth made from chicken, pork bones, and seafood, simmered with aromatic spices for a rich, savory flavor.
Spicy Boneless Chicken FeetSpicy boneless chicken feet is a cold dish made from chicken feet, blanched to remove odor and bones, then marinated or mixed with chili, Sichuan pepper, garlic, ginger, and other seasonings for a crisp texture and rich flavor.