Lao Wang Noodle & Rice Dish Restaurant (Fenghuang Street Store)
Hot pot · ⭐ 4.5
No. 18 Fenghuang Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 18 Fenghuang Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Handmade Fresh Shrimp Dumplings, Fried Tofu Skin, Juicy Handcrafted Shrimp Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hot pot
- Rating: 4.5
- Address: No. 18 Fenghuang Street
- Popular dishes: Handmade Fresh Shrimp Dumplings, Fried Tofu Skin, Juicy Handcrafted Shrimp Balls, Emperor's Delicacy Clay Pot Rice with Preserved Meats, Pepper Pork Tripe Chicken
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Dishes
Handmade Fresh Shrimp DumplingsHandmade shrimp paste, made from fresh shrimp that are finely chopped and mixed to create a smooth shrimp paste. Cooked in clear soup or hot pot base, it offers a tender texture and delicious shrimp flavor—essential for any hot pot meal.
Fried Tofu SkinFried tofu skin is a traditional snack made primarily from tofu skin. After careful selection, soaking, and slicing, the tofu skin is deep-fried until golden and crispy. The finished product has an appealing color and a rich, layered texture.
Juicy Handcrafted Shrimp BallsFresh large shrimp are shelled, deveined, and minced into paste. Salt, egg white, and starch are added, then mixed until smooth. The mixture is hand-formed into balls and boiled until the exterior is tender and springy, with a rich, juicy interior and a delicious flavor.
Emperor's Delicacy Clay Pot Rice with Preserved MeatsA traditional Cantonese dish featuring fragrant rice cooked in a clay pot with preserved meats like sausage and bacon, resulting in a crispy bottom layer and rich flavor.
Pepper Pork Tripe ChickenPepper pork stomach chicken is a nutritious dish primarily made with pork stomach and chicken. The preparation involves washing the pork stomach and simmering it together with chicken, adding适量 of pepper for flavor during the cooking process. Once the ingredients are thoroughly cooked and the broth becomes rich and flavorful, the dish is ready to serve.
Pepper Pork Tripe ChickenPepper pork stomach chicken is a dish made with pork stomach and chicken. After cleaning, the pork stomach is stewed with chicken and seasoned with black pepper or pepper powder to give the broth a rich peppery aroma. It's typically slow-cooked in a clay pot to blend flavors, resulting in a clear soup with a fresh taste.
SauceA sauce is a seasoning made by mixing various condiments, with main ingredients including soy sauce, vinegar, sugar, salt, chili peppers, garlic, ginger, and green onions. It is blended through stirring, simmering, or marinating to enhance the flavor of dishes.
Sauce-Braised Hand-Pressed Shrimp BallsA dish of fresh shrimp balls made by hand and stir-fried with sweet bean sauce, garlic, and ginger for a rich, savory flavor.
Snowflake BeefSnowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
Selected Beef PlatterA platter of premium beef cuts, including tenderloin, brisket, and shank, marinated and slow-cooked or grilled to perfection, served with a signature sauce.
Fish Roe Shrimp CakeA Chinese delicacy made from fresh shrimp and fish roe, shaped into cakes and pan-fried until golden and crispy on the outside, tender and flavorful within.