Yiquan Hotel (Tanglong Road Store)
其他美食 · ⭐ 3.5
200 meters northeast of the intersection of Tanglong Road and Dongba Ji Line
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 200 meters northeast of the intersection of Tanglong Road and Dongba Ji Line. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Chicken Pieces, Beef and Napa Cabbage Vermicelli Stir-fry, Seaweed Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 其他美食
- Rating: 3.5
- Address: 200 meters northeast of the intersection of Tanglong Road and Dongba Ji Line
- Popular dishes: Potato Chicken Pieces, Beef and Napa Cabbage Vermicelli Stir-fry, Seaweed Soup, Sour Cabbage Fish
China trip · China travel
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Dishes
Potato Chicken PiecesPotato chicken is a dish made primarily with chicken and potatoes. Chicken pieces are cooked together with peeled and cubed potatoes, usually after blanching or pan-frying, then simmered or braised with seasonings to fully absorb the flavors.
Beef and Napa Cabbage Vermicelli Stir-fryA hearty dish made with beef, napa cabbage, and vermicelli noodles, simmered together for a savory and satisfying meal.
Seaweed SoupSeaweed soup is a simple and refreshing dish, primarily made with seaweed and supplemented with ingredients such as eggs and dried shrimp. The preparation typically involves cutting the seaweed into small pieces, adding it to boiling water along with seasonings, then stirring in beaten eggs and dried shrimp before boiling again and serving.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.