Shaan Boss • Shaanxi Handmade Noodles (Jiuting U-Town Store)
地方菜 · ⭐ 3.8
Room 146, No. 3, Lane 178, Pu Hui Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 146, No. 3, Lane 178, Pu Hui Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed pig's head meat, Mixed Cold Dishes, Qishan Sautéed Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 地方菜
- Rating: 3.8
- Address: Room 146, No. 3, Lane 178, Pu Hui Road
- Popular dishes: Cold-mixed pig's head meat, Mixed Cold Dishes, Qishan Sautéed Pork Noodles, Oil-Poured Noodles, Steamed Rolled Noodles
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Dishes
Cold-mixed pig's head meatCold拌 pig's head meat is a chilled dish made primarily from cooked pig's head meat, sliced and mixed with scallions, ginger, garlic, cilantro, soy sauce, vinegar, chili oil, and sesame oil.
Mixed Cold DishesA refreshing assortment of cold dishes made from vegetables, tofu, and meat, seasoned with a tangy dressing.
Qishan Sautéed Pork NoodlesQishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Steamed Rolled NoodlesA traditional Chinese dish made from thin wheat noodles rolled and steamed, served with a light sauce or seasoning for a delicate flavor.
Lamb Soup with FlatbreadLamb and noodle soup is a traditional delicacy made primarily with lamb and flatbread. The preparation involves stewing lamb to create a rich broth, then breaking the flatbread into pieces and soaking them in the soup so they absorb the flavorful liquid. Finally, garnishes such as cilantro and chili powder are added to enhance the taste.
Old Xi'an Zha Jiang NoodlesA traditional Xi'an dish featuring hand-pulled noodles tossed with a savory meat sauce made from minced pork, fermented bean paste, and spices.
Lazhi Meat-filled FlatbreadLazhi meat stuffed flatbread is a Chinese snack made primarily from baked flatbread and braised pork that is perfectly balanced between fat and lean. The baked flatbread is crispy on the outside and tender on the inside, while the braised pork has been slowly stewed to perfection, resulting in rich flavor and soft texture. Simply chop the braised pork and stuff it into the sliced flatbread to complete the dish.
Spicy Handmade Cold NoodlesSpicy Handmade Cold Noodles is a wheat starch-based cold dish made by hand. It has a smooth texture and is dressed with chili oil, vinegar, soy sauce, and other seasonings for a sour and spicy flavor.
Biangbiang NoodlesA traditional Shaanxi noodle dish made with thick, hand-pulled noodles served with spicy sauce and toppings.