Lao Lu Gao
小吃快餐 · ⭐ 3.6
No. 2, Building 5, Huatong Garden Huatong Commercial Plaza
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Building 5, Huatong Garden Huatong Commercial Plaza. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Beef Tongue, Stir-Fried Bean Skin Salad, Braised Tofu Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 2, Building 5, Huatong Garden Huatong Commercial Plaza
- Popular dishes: Five-Spice Beef Tongue, Stir-Fried Bean Skin Salad, Braised Tofu Cubes, Osmanthus Sugar Lotus Root, Secret Sauce Duck
China trip · China travel
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Dishes
Five-Spice Beef TongueFive-spice tongue is a dish made from pig's tongue, blanched, sliced, marinated with five-spice powder, soy sauce, and cooking wine, then stewed or braised to infuse flavor. The finished dish has a bright red color and a soft, elastic texture.
Stir-Fried Bean Skin SaladA refreshing cold dish made with bean skin and vegetables, dressed in a tangy and spicy sauce.
Braised Tofu CubesA Chinese dish made by simmering tofu cubes in a seasoned sauce until flavorful and tender.
Osmanthus Sugar Lotus RootGuìhuā Táng Lián'ǒu is a dessert made primarily from lotus root and glutinous rice. After peeling and cutting the lotus root into segments, glutinous rice is stuffed into the holes of the lotus root, then steamed until cooked. It is then simmered in a sugar syrup over low heat so the lotus root absorbs the sweetness, and finally dry osmanthus flowers are added for flavor. The finished dish has a bright red color and a soft, sticky, sweet texture.
Secret Sauce DuckA delicately seasoned duck dish made with a special sauce, tender and flavorful.
Spicy Oil Braised Pork BellyA Sichuan dish featuring braised pork belly glazed with a spicy red oil sauce, rich in flavor and aroma.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Sauced MeatSweet and savory braised pork is a dish primarily made with pork, typically using pork belly or lean meat cut into pieces, blanched to remove any odor, then simmered with soy sauce, sugar, cooking wine, and other seasonings until the meat becomes tender and absorbs the flavors, with a thickened sauce. Optional ingredients such as scallions, ginger, and garlic can be added according to taste.
Crispy Pickled RadishA refreshing cold dish made from pickled radish with a crisp texture and tangy-spicy flavor, perfect as a side or appetizer.