Gexiang No. 39
江浙菜 · ⭐ 4.2
No. 39, Ge Xiang, Shushan Village
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 39, Ge Xiang, Shushan Village. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Golden Threadfin Bream, Baked Pumpkin with Lily Bulb, Stir-fried Eel Tubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 4.2
- Address: No. 39, Ge Xiang, Shushan Village
- Popular dishes: Golden Threadfin Bream, Baked Pumpkin with Lily Bulb, Stir-fried Eel Tubes, Steamed Swimming Crab, Beef Cubes
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Dishes
Golden Threadfin BreamOrange-spotted grouper is a high-end fish typically prepared by steaming or braising. The main ingredient is the orange-spotted grouper, with辅料 including ginger threads, green onion segments, and soy sauce. Steaming preserves the fish's tender texture, while braising allows the flesh to absorb the rich flavors of the sauce.
Baked Pumpkin with Lily BulbPumpkin and lily bulbs are steamed and then baked together, resulting in a soft, sweet dish with a delicate aroma.- Stir-fried Eel TubesA Cantonese specialty featuring fresh eel tubes stir-fried with ginger, garlic, and scallions in a hot wok for intense flavor.
Steamed Swimming CrabSteamed swimming crab is a dish made primarily with fresh swimming crabs. After steaming, the crab retains its original flavor, with tender meat and rich crab roe. The preparation method is simple: clean the swimming crabs, place them in a steamer, add适量 of ginger slices and cooking wine, then steam until fully cooked.
Beef CubesBeef cubes are made by cutting优质 beef into small cubes, then marinated and quickly stir-fried at high heat to retain the tender texture of the beef. Vegetables and seasonings are added appropriately during cooking.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.- Braised Tiger ShrimpA Chinese dish featuring fresh tiger prawns braised in a savory sauce of soy, sugar, and aromatics, resulting in tender, flavorful shrimp.
Braised Pork Belly with AbaloneA Chinese dish combining pork belly and abalone, slow-cooked in a savory sauce of soy sauce, sugar, and wine for rich flavor and tender texture.- Green Jujube Cucumber SaladA refreshing salad made with green jujube and cucumber, lightly dressed with salt, sugar, and vinegar for a crisp, sweet-sour taste.
Lobster PastaLobster pasta features fresh lobster and pasta. Lobster meat is sautéed with onions, garlic, and tomatoes, then seasoned with white wine, cream, or tomato sauce, and mixed with cooked pasta. Cooking time is carefully controlled to keep the lobster tender and the pasta al dente.