Gu Xiaoting · Yue Jiangnan (Suzhou Central Branch)
江浙菜 · ⭐ 3.9
Unit N-07, 4th Floor, Building B, Suzhou Central Mall (opposite Youngor)
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit N-07, 4th Floor, Building B, Suzhou Central Mall (opposite Youngor). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Blanching Wagyu Beef, Mountain Spring Water Free-Range Chicken Soup, Braised Pork Juice Lychee-Pu Taro.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 3.9
- Address: Unit N-07, 4th Floor, Building B, Suzhou Central Mall (opposite Youngor)
- Popular dishes: Blanching Wagyu Beef, Mountain Spring Water Free-Range Chicken Soup, Braised Pork Juice Lychee-Pu Taro, Seasonal Vegetables, Coconut King Black Chicken Soup
China trip · China travel
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Dishes
Blanching Wagyu BeefA Cantonese dish featuring premium wagyu beef quickly blanched in hot broth, resulting in tender and flavorful meat.
Mountain Spring Water Free-Range Chicken SoupA nourishing chicken soup made with free-range chicken and mountain spring water, slowly simmered to perfection for a rich, clear broth and tender meat.
Braised Pork Juice Lychee-Pu TaroLychee-Pu taro is slow-braised with pork belly, allowing the taro to absorb the rich essence of the meat broth. Main ingredients include Lychee-Pu taro and pork belly, prepared using a slow stewing method for a soft, sticky, and savory flavor.
Seasonal VegetablesSeasonal vegetables is a dish featuring fresh seasonal vegetables like spinach, mizuna, baby bok choy, and celery. Wash, cut, then blanch or stir-fry briefly to retain freshness and nutrients.
Coconut King Black Chicken SoupCoconut King Black Chicken Soup is made with black chicken, coconut water, and goji berries, simmered slowly. The broth is clear and rich in flavor, sweet and nourishing.
Shanghai-style Braised Pork BellyOld Shanghai braised pork belly is primarily made with fatty pork belly. After blanching to remove odor, it is simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, and spices to achieve tender meat and a bright red color.
Sour Spicy Retaining Pork KnucklePork knuckles are braised, then chilled and tossed with chili, vinegar, garlic, and other seasonings for a tangy, spicy flavor with lasting aftertaste.
Wild Mushroom Stir-Fry with Wagyu BeefA savory dish featuring wild mushrooms and tender wagyu beef, stir-fried to perfection for a rich, umami-packed flavor.
Golden Pepper Burned Qiandao Lake Fish HeadFresh fish head from Qiandao Lake is stir-fried with golden chili peppers, resulting in a tender and flavorful dish with a spicy-savory taste.
Crispy Pigeon with Golden FlavorGolden crispy squab pigeon is marinated and roasted in a hanging oven. The meat is tender, the skin crispy, and the golden glossy surface achieved through special marinade and roasting techniques.