Xiao Chen Guang (Kongjingli Branch)
江浙菜 · ⭐ 4.2
No. 48, Kongjingli, Hui'an Road, Shanbei Subdistrict (opposite Buckingham Hotel)
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 48, Kongjingli, Hui'an Road, Shanbei Subdistrict (opposite Buckingham Hotel). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Health-Promoting Black Tofu, Braised Beef, Fish and Shrimp Jump.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 江浙菜
- Rating: 4.2
- Address: No. 48, Kongjingli, Hui'an Road, Shanbei Subdistrict (opposite Buckingham Hotel)
- Popular dishes: Health-Promoting Black Tofu, Braised Beef, Fish and Shrimp Jump, Mustard-Glazed Shrimp Balls, Jellyfish Salad
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Dishes
Health-Promoting Black TofuHealth-preserving black tofu is made from black beans, soaked, ground into pulp, boiled, and coagulated with brine. It has a smooth texture and is rich in plant protein and trace elements. No artificial colors or preservatives are added during production, preserving the natural flavor of the ingredients.
Braised BeefBraised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
Fish and Shrimp JumpA Jiangnan-style dish featuring fresh fish and shrimp stir-fried with vegetables, known for its tender texture and rich flavor.
Mustard-Glazed Shrimp BallsFresh shrimp balls glazed with mustard and cream sauce, quickly grilled to perfection for a tender, aromatic dish.
Jellyfish SaladA refreshing salad made from processed jellyfish, typically served cold with vinegar, garlic, and herbs for a crisp, savory taste.
清蒸鳗鱼清蒸鳗鱼是一道以新鲜鳗鱼为主料，辅以姜片、葱段等调料，通过清蒸方式制作的菜肴。鳗鱼经过处理后放入蒸锅，利用蒸汽使其熟透，保持原汁原味。
Vegetable SaladVegetable salad is made from fresh vegetables like lettuce, cucumber, tomato, and carrot, sliced or diced, mixed with salad dressing. Add ingredients like egg, ham, or cheese as desired.
Egg Yolk Glazed Chicken WingsA dish made with chicken wings stir-fried with salted egg yolk, resulting in a crispy exterior and tender interior with a rich, savory-sweet flavor.
Mini Stir-Fried Mixed VegetablesA small portion stir-fry dish made with pork, bell peppers, onions, and other vegetables, seasoned to perfection.
Braised Spare Ribs in Soy SauceSweet and savory braised pork ribs, marinated and slow-cooked in a rich sauce made with soy sauce, sugar, cooking wine, ginger, and scallions, resulting in tender meat and flavorful bones.