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Xinglong All-You-Can-Eat Siba Fish Hot Pot City (Fragrant Mountain Branch)

自助餐 · ⭐ 3.7

No. 6 Courtyard, Hongqi Village, Xiangshan South Road, No. 1 Building, 1st Floor, Room 101

Dishes

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  Hot pot vegetables

  Hot pot is a cooking method where sliced ingredients are quickly cooked in boiling water or broth. Common ingredients include meat, seafood, vegetables, and soy products. It is typically prepared using a hot pot or soup pot, with ingredients briefly heated in boiling broth before being eaten, preserving the fresh and tender texture of the ingredients.
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  Lamb Slices

  Lamb slices are a dish made primarily from fresh lamb. The lamb is finely sliced into thin pieces, typically used for hot pot or涮羊肉 (Chinese-style lamb hot pot). The preparation is simple—just place the lamb slices into boiling water or hot pot broth and cook until done. When paired with various sauces, the natural flavor of the lamb becomes even more pronounced.
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  Tripe with Kidney

  Offal and beef tripe dish, featuring sliced pig kidneys and cleaned beef tripe stir-fried with chili and Sichuan pepper for a crisp, flavorful bite.
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  Sour Cabbage Fish Pot

  Suancai Yu Guo is made with fresh grass carp as the main ingredient, combined with辅料 such as pickled cabbage, ginger slices, garlic cloves, and dried chilies. The fish slices are stewed together with pickled cabbage, resulting in a rich broth, tender fish meat, and crisp pickled cabbage.
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  Chicken Wings

  Chicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.
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  Yin-Yang Fish Hot Pot

  Yang-Yang Fish Hot Pot is a fish-based hot pot dish, typically made by stewing carp or grass carp pieces with broth. The pot is divided into two parts: one clear soup and one spicy麻 (má) soup. Ingredients are cooked separately in each broth, creating a striking contrast. Common side dishes include tofu, vegetables, and vermicelli.
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  Spicy Catfish with Broad Beans

  Spicy river crab fish made with fresh river crab fish, bean sprouts, and rice noodles, stir-fried with doubanjiang, chili, and Sichuan peppercorns. The fish is marinated and stewed with ingredients to fully absorb the flavors.
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  Spicy Hot Pot with Thin Sliced Meat

  Spicy hot pot with sliced beef and mutton, tripe, and beef intestine, cooked quickly in a fiery broth made from Sichuan peppercorns, chili, doubanjiang, ginger, and garlic.
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  Sesame Paste

  Sesame paste is a seasoning made primarily from sesame seed paste, typically ground from roasted sesame seeds, with a thick, dark brown consistency. It can be adjusted by adding water, salt, sugar, or other辅料 during preparation, and is commonly used for mixing noodles, cold dishes, or as a dipping sauce.
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  Black Currant

  Black currant is a purple berry commonly used for jams, juices, or desserts. Main ingredient is fresh black currant fruit, which is typically washed, cooked with sugar and a little water until thickened, and can be eaten as-is or paired with other ingredients.

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