Yele Ling Xiao Mo Gui You Bian Wang (Luonan Road Branch)
Barbecue · ⭐ 4.5
No. 613, Luonan Road, Unit A3
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 613, Luonan Road, Unit A3. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 大鹏展翅, Dried Pork Intestine with Oil, Live Fresh Charcoal-Grilled Salmon Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Barbecue
- Rating: 4.5
- Address: No. 613, Luonan Road, Unit A3
- Popular dishes: 大鹏展翅, Dried Pork Intestine with Oil, Live Fresh Charcoal-Grilled Salmon Head, Charcoal-Grilled Snowflake Pork Belly, Grilled Eel
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Dishes
大鹏展翅大鹏展翅是一道以整只鸡为主料的菜肴,通常选用嫩鸡或童子鸡,经过腌制后蒸制而成。鸡肉保持完整形态,形似大鹏展翅,辅以姜片、葱段等调味料,使鸡肉鲜嫩多汁。
Dried Pork Intestine with OilA dish made from dried pork intestines cooked in oil, known for its rich, gelatinous texture and savory flavor.
Live Fresh Charcoal-Grilled Salmon HeadFresh live salmon head grilled slowly over charcoal. Tender meat with slightly crispy skin, preserving the original flavor of salmon with minimal seasoning to highlight its natural taste.
Charcoal-Grilled Snowflake Pork BellyA delicately marinated pork belly with a snowflake-like fat pattern, grilled over charcoal to perfection for a rich, savory flavor.
Grilled EelGrilled eel is a dish made primarily from fresh eel, marinated and then grilled over charcoal or in an oven. The eel's skin becomes golden and crispy, while the flesh remains tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
Hot Beef RibsTender beef ribs simmered in a secret sauce, served hot for rich flavor and satisfying texture.
Charcoal-grilled Large Quail (Spicy)Large quails marinated in a special spicy sauce and grilled slowly over charcoal. Crispy skin, tender juicy meat, with rich spicy aroma and unique flavor.
Charcoal-Grilled Large Yellow CroakerFresh large yellow croaker marinated and grilled over charcoal, resulting in crispy skin and tender, flavorful flesh.
Charcoal-Grilled SkewersA Chinese street food made by grilling marinated meat or vegetables on skewers over charcoal, resulting in a smoky, savory flavor.
Charcoal-grilled pork bellyCharcoal-grilled pork neck meat (senbei) is marinated and grilled over charcoal. Firm, elastic texture with a slightly charred surface and juicy interior.
Charcoal-Grilled Black Pig BellyPremium black pig belly marinated and grilled over charcoal, resulting in a crispy exterior and tender, juicy interior with a rich smoky flavor.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Lamb SkewersGrilled lamb skewers made from tender 6-month-old lamb, marinated and cooked to perfection.
芝士烤面包芝士烤面包是将切片面包涂抹上芝士,放入烤箱烘烤至芝士融化并表面微黄的菜品。主要食材包括面包和芝士。