Tianbian Sticky Rice
小吃快餐 · ⭐ 4.0
No. 20, Xicheng 1st Street, opposite Jufu Garden, Tianbian Village
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 20, Xicheng 1st Street, opposite Jufu Garden, Tianbian Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Snow Pear and Sea Coconut Jelly, Braised Spare Ribs with Secret Sauce, Stir-Fried E-Mian.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 20, Xicheng 1st Street, opposite Jufu Garden, Tianbian Village
- Popular dishes: Snow Pear and Sea Coconut Jelly, Braised Spare Ribs with Secret Sauce, Stir-Fried E-Mian, Pork Liver and Lean Meat Congee, Sticky Rice
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Dishes
Snow Pear and Sea Coconut JellyA sweet and nourishing dessert made from snow pear and sea coconut, gently simmered with rock sugar for a smooth, refreshing texture.
Braised Spare Ribs with Secret SaucePork spare ribs marinated and braised in a secret sauce, tender and flavorful.
Stir-Fried E-MianA Chinese dish made by stir-frying wide noodles with eggs, vegetables, and meat for a savory, satisfying meal.
Pork Liver and Lean Meat CongeePork liver and lean meat congee is made with pork liver and lean meat, cooked with rice. Slice the liver and meat, add to washed rice in a pot, simmer slowly until rice is soft and porridge thick, season with a pinch of salt.
Sticky RiceSticky rice is a staple food made primarily from glutinous rice, which is soaked and then steamed until cooked. It can be customized with ingredients such as cured pork, dried mushrooms, dried shrimp, and eggs, mixed thoroughly before eating. The dish is typically prepared using a steamer or electric rice cooker to achieve a soft, chewy texture.
Steamed Spare RibsSteamed spare ribs is a dish made by marinating pork ribs with seasonings like soy sauce, cooking wine, ginger, garlic, and starch, then steaming until tender while preserving the original flavor.
Steamed Beef BallsSteamed beef balls are made by mixing minced beef with seasonings, shaping into balls, and steaming until tender—deliciously soft and full of savory flavor.
Pear and Sea Coconut CreamA refreshing dessert made from pear and sea coconut, gently simmered with rock sugar for a smooth, sweet taste that nourishes the lungs.
Steamed Fish Bone with Rice NoodlesA dish made by steaming fish bones with seasoned rice noodles, resulting in a tender and flavorful combination.