Four Seasons Fresh Beef Restaurant
Hot pot · ⭐ 3.5
No. 97, Tanglong Avenue Section 4
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 97, Tanglong Avenue Section 4. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Handmade Dry Chili Paste, Kelp, Boiled Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.5
- Address: No. 97, Tanglong Avenue Section 4
- Popular dishes: Handmade Dry Chili Paste, Kelp, Boiled Beef, Refreshing Beef Head Dish, Beef Steak and Oxtail Stew
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Handmade Dry Chili PasteA spicy condiment made by hand from chili powder, Sichuan pepper, sesame, peanuts, and herbs, commonly used for dipping in hot pot or cold dishes.
KelpKelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
Boiled BeefBoiled beef is a dish made by cooking and cooling beef before slicing it. Main ingredient is beef, with added aromatics like scallions, ginger, and star anise for flavor. The meat is tender and easy to eat.
Refreshing Beef Head DishA dish made from beef head meat, braised and served chilled with a refreshing taste and aromatic spices.
Beef Steak and Oxtail StewBeef steak and oxtail stewed together, tender and flavorful, served with vegetables like potatoes and carrots.
Beef TripeBeef tripe is made from fresh beef tripe, combined with appropriate seasonings and spices, and cooked to perfection. During preparation, the tripe is thoroughly cleaned and sliced thinly, then cooked using a unique technique to maintain its tender texture. Finally, it is quickly stir-fried with seasonings to allow the tripe to fully absorb the flavors.
Bowl-braised Beef OffalA dish of beef offal (tripe, intestines, lungs) slow-cooked in a spicy sauce with chili and fermented bean paste, served in individual bowls.
Bok Choy Stir-fryA simple stir-fried dish made with fresh cabbage, known for its crisp texture and mild flavor.