Lao Mian Baozi (Mulu Road No. 22 Courtyard Branch)
小吃快餐 · ⭐ 3.6
No. 22 Mu Dian Road, Annex 1
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 22 Mu Dian Road, Annex 1. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Duck Egg, Osmanthus Cake, Ox Demon Beef Steamed Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 22 Mu Dian Road, Annex 1
- Popular dishes: Salted Duck Egg, Osmanthus Cake, Ox Demon Beef Steamed Bun, Corn and Pork Steamed Dumplings, Freshly Ground Peanut Soy Milk
China trip · China travel
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Dishes
Salted Duck EggSalted duck egg is a preserved food made by curing duck eggs in salt, resulting in a rich, savory yolk commonly used in Chinese dishes.
Osmanthus CakeOsmanthus cake is a traditional dessert made primarily from glutinous rice flour and osmanthus flowers. The ingredients are mixed together and steamed during preparation, resulting in a fragrant aroma of osmanthus and a soft, sticky texture.
Ox Demon Beef Steamed BunA savory steamed bun filled with seasoned beef, known for its delicate skin and rich meaty flavor.
Corn and Pork Steamed DumplingsCorn and pork steamed dumplings are a traditional Chinese snack made primarily with pork and corn. The preparation involves mincing the pork into a filling, adding fresh corn kernels for flavor, wrapping it in dumpling wrappers, and finally steaming until cooked.
Freshly Ground Peanut Soy MilkMade from fresh peanuts, this smooth and nutritious drink is a healthy breakfast choice.
White SugarWhite sugar is a pure sugar product extracted from sugarcane or sugar beets, processed through purification, crystallization, and drying. Its main component is sucrose, appearing as white granules or powder, commonly used in cooking and baking to add sweetness.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Coarse Grain Corn PorridgeCoarse grain corn porridge made with corn kernels and various coarse grains like millet, oats, and brown rice, soaked and cooked with water. Mix the grains with corn, simmer over medium-low heat until thick and creamy. Add a small amount of rock sugar or salt for flavor.
Purple Sweet Potato BunsSteamed buns made with purple sweet potato puree and dough, offering a soft texture and naturally sweet flavor.
Red Bean Steamed BunA traditional Chinese dim sum made with a thin dough wrapper filled with sweet red bean paste and steamed until soft and flavorful.
Shiitake and Chinese Cabbage DumplingsXianggu bai cai xiao long bao is made with flour dough and filled with a mixture of fresh mushrooms and chopped cabbage, then steamed after being pleated.
Golden Fried DumplingsGolden fried dumplings made with flour dough, filled with pork, shrimp, and cabbage, shaped into half-moons and deep-fried until golden and crispy. The outer skin is crunchy while the filling remains tender and juicy.