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Jingwu Duck Neck (Wenxi Road Store)

小吃快餐 · ⭐ 3.6

No. 9, Jingwu Duck King South District East Lane, Yun'gang Road

Dishes

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  Original Duck Head

  Original flavor duck heads are primarily made from duck heads, which are cleaned and then simmered slowly in water with spices such as green onions, ginger, star anise, and cassia bark until fully infused with flavor, preserving the original taste of the duck head.
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  Original Flavor Duck Wings

  Original flavor duck wings is a dish primarily made with duck wings, which are blanched and then simmered or braised with seasonings. During preparation, ingredients such as ginger, scallions, and cooking wine are typically used to remove fishy odors and enhance aroma, without adding excessive seasonings to preserve the natural freshness of the duck wings.
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  Original Flavor Duck Neck

  Original flavor duck neck is a cooked food made primarily from duck neck, prepared through a braising process. The duck neck is first cleaned, then seasoned with spices, soy sauce, sugar, salt, and other seasonings, and slowly simmered over low heat until fully infused with the braising liquid's flavor.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Wood Ear Mushroom

  Wood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
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  Kelp

  Kelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Lotus Root Slices

  Lotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
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  Spicy Duck Heads

  Spicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.
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  Spicy Duck Neck

  Spicy duck neck is a dish primarily made with duck neck, which is first blanched and then simmered with various spices, chili peppers, Sichuan peppercorns, and other seasonings to achieve deep flavor and a rich spicy-numbing taste.

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