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A-Tian Big Shrimp (Green City Lily Store)

Hot pot · ⭐ 3.7

Shop C119, Greenland Baili Residential Complex, Baili Road (near Huaguan Greenland Store)

Dishes

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  Northeast Cold Noodles

  Northeastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
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  Spicy Wood Ear Salad

  Cold-mixed ear threads is a cold dish made primarily from pig's ears. Cooked pig ears are sliced into fine strands and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, chili oil, and sesame oil.
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  Under the Hawthorn Tree

  Da Shan Zha Shu Xia is a dish primarily made with hawthorn, typically stewed with rock sugar and water after removing the seeds to create a sweet-sour jam or dessert. Sometimes red dates and goji berries are added for enhanced flavor and nutrition.
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  Large Pot Shrimp

  Large pot shrimp is a dish made with fresh shrimp, stir-fried quickly in a large pot with scallions, ginger, garlic, and chili. The shrimp is tender and chewy, with a rich, flavorful sauce.
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  Wide Rice Noodles

  Wide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
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  Hand-Kneaded Noodles

  Hand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
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  Sauces Beef Balls

  Sauces牛丸 (Sauces Beef Balls) are made primarily from beef, mixed with a secret blend of seasonings, then minced into a meat paste and shaped into balls. The unique feature is that the balls contain a savory broth inside; during cooking, the high temperature melts the inner broth, causing it to flow out when bitten, delivering a delicious flavor.
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  Sweet Pickled Garlic

  Sugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
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  Lamb

  Made primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
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  Spicy A Tian Large Shrimp

  Spicy A Tian large shrimp features fresh shrimp stir-fried with chili, Sichuan pepper, ginger, and garlic. Shrimp are deveined and fried or quickly stir-fried with spicy sauce to enhance flavor, resulting in tender, aromatic meat.

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