Daiwa Banquet Garden Restaurant (Baoshan Xinyefang Store)
Cantonese cuisine · ⭐ 4.8
1st Floor, Building 3, Linggang Xinyefang, No. 1328 Yixian Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Building 3, Linggang Xinyefang, No. 1328 Yixian Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Secret-Recipe Blue Crab, Braised Pork Belly with Preserved Mustard Greens, Sand Garlic Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.8
- Address: 1st Floor, Building 3, Linggang Xinyefang, No. 1328 Yixian Road
- Popular dishes: Secret-Recipe Blue Crab, Braised Pork Belly with Preserved Mustard Greens, Sand Garlic Noodles, Braised Frog Legs, Hermès Fruitwood Roast Duck
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Dishes
Secret-Recipe Blue CrabFresh blue crab steamed with a secret sauce, resulting in tender meat and rich flavor.
Braised Pork Belly with Preserved Mustard GreensA traditional Zhejiang dish featuring braised pork belly and preserved mustard greens, slow-cooked to perfection for rich flavor and tender texture.
Sand Garlic NoodlesSand garlic bean noodles is a dish made primarily with sand garlic and yellow soybean noodles. After cleaning, the sand garlic is cooked with the noodles to infuse flavor. Seasonings like salt and soy sauce are added to enhance taste.
Braised Frog LegsA dish made with frog legs, seasoned and baked until tender, offering a rich, spicy flavor.
Hermès Fruitwood Roast DuckA premium duck dish roasted over fruitwood for a rich, smoky flavor, served with special sauce and accompaniments.
Steamed White Lamb from YiwuA traditional dish made with fresh lamb steamed in water and sliced, served cold with ginger and scallion sauce for a delicate flavor.
Emerald Abalone RoyaleFresh abalone steamed with green peas and carrots, creating a delicate and elegant dish.
Crispy Sweet and Sour PorkA tender pork dish with a crispy exterior, glazed in a sweet and sour sauce.
Jasmine-Smoked Fish FilletJasmine-smoked fish fillets made from fresh fish, marinated and熏 with jasmine flowers. Tender texture with a delicate jasmine aroma, rich flavor, carefully controlled heat ensures tenderness and full absorption of floral fragrance.
West Lake Snowflake Beef SoupA delicate soup made with tender beef strips, bamboo shoots, and mushrooms, simmered in a clear broth to highlight the freshness of West Lake cuisine.
Steamed White Fish with Green Sichuan PepperFresh white fish steamed with green Sichuan pepper, delivering a spicy and aromatic flavor.
Dai Seasonal Fruit SaladDai Seasonal Fruit Salad primarily features fresh seasonal fruits such as strawberries, blueberries, mango, kiwi, and dragon fruit. The fruits are washed, peeled, cut into pieces, and mixed in a bowl. It is typically served with a light dressing made from yogurt, honey, and a small amount of lemon juice. The salad emphasizes the natural colors and textures of the fruits, is simple to prepare without cooking, and aims to preserve the original flavor and nutrients of the ingredients.