Quzhou Family Home (Zhangjiawei Store)
江浙菜 · ⭐ 3.8
Building 1, North Zone, Xiuyue Jiayuan
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 1, North Zone, Xiuyue Jiayuan. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Green Pepper Tofu, Spicy Potatoes in Dry Pot, Spicy Potatoes and Chicken in Dry Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.8
- Address: Building 1, North Zone, Xiuyue Jiayuan
- Popular dishes: Spicy Green Pepper Tofu, Spicy Potatoes in Dry Pot, Spicy Potatoes and Chicken in Dry Pot, Fried Peanuts, Stir-fried猪 Liver
China trip · China travel
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Dishes
Spicy Green Pepper TofuA classic Chinese home-style dish made with firm tofu and green chili peppers, stir-fried until flavorful and tender.
Spicy Potatoes in Dry PotDry Pot Potato is a home-style dish primarily made with potatoes, supplemented by ingredients such as pork belly and chili peppers. The preparation involves slicing the potatoes, frying sliced pork belly to render its fat, then adding chili peppers and garlic to stir-fry until fragrant. Finally, the potato slices are stir-fried until cooked through, and chopped green onions are sprinkled on top before serving for added aroma.
Spicy Potatoes and Chicken in Dry PotA stir-fried dish of chicken and potatoes cooked in a dry pot with spices and vegetables, known for its rich aroma and spicy flavor.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Stir-fried猪 LiverStir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
Quzhou Duck HeadsQuzhou duck head is a traditional dish primarily made with duck heads. The preparation involves carefully processing the duck heads, marinating them with a variety of spices and seasonings, and then cooking them using a unique culinary technique to achieve an appealing color and aroma.
Spicy Sichuan Black Bass in Boiling SauceA spicy Sichuan-style dish featuring tender black bass cooked in a rich, numbingly hot broth with vegetables and aromatic spices.
Secret-Recipe Pickled Cabbage Black FishFresh black fish slices simmered with secret-recipe pickled cabbage, creating a tangy and savory dish with tender fish and rich broth.
Sour and Spicy CabbageSour and Spicy Cabbage is a dish primarily made with napa cabbage. The cabbage is cut into segments and stir-fried in oil, then seasoned with minced garlic, ginger threads, chili, vinegar, and soy sauce, followed by thickening the sauce with a cornstarch slurry to achieve a glossy finish. Proper heat control during cooking ensures the cabbage remains crisp and tender.
Fragrant Spicy ChickenFragrant Spicy Chicken is a dish made primarily from chicken, seasoned with various spices and chili peppers. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with spices and chili peppers to allow the chicken to fully absorb the spicy and aromatic flavors.