Jilu Family Grilled Meat & Bistro (Chengdong Branch)
Barbecue · ⭐ 4.7
Nos. 96–101 Xiaohong Road, Yicheng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at Nos. 96–101 Xiaohong Road, Yicheng Subdistrict. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly, Thick-cut Pineapple Pork Belly with Mountain Chives, Wasabi Beef Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Barbecue
- Rating: 4.7
- Address: Nos. 96–101 Xiaohong Road, Yicheng Subdistrict
- Popular dishes: Pork Belly, Thick-cut Pineapple Pork Belly with Mountain Chives, Wasabi Beef Steak, Sea Mushroom Stone Pot Rice, Grilled Eel
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Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Thick-cut Pineapple Pork Belly with Mountain ChivesThick-cut pork belly paired with fresh pineapple slices and mountain chives, pan-seared over medium heat until crispy on the outside and tender inside, delivering juicy texture with a blend of fruity and herbal aromas.
Wasabi Beef SteakA premium beef steak served with fresh wasabi sauce, offering a rich and spicy flavor profile.
Sea Mushroom Stone Pot RiceSea mushroom stone pot rice is made by simmering fresh sea mushrooms with rice and protein in a stone pot, resulting in a rich, savory dish.
Grilled EelGrilled eel is a dish made primarily from fresh eel, marinated and then grilled over charcoal or in an oven. The eel's skin becomes golden and crispy, while the flesh remains tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
Beef RollBeef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
Egg RollEgg roll is made mainly from eggs, salt, and a little oil. Eggs are beaten and fried into thin omelet sheets in a flat pan, then rolled and sliced. Commonly, the egg mixture is spread into a round thin layer, rolled from one edge once set, cooled, and cut into small pieces or strips.