Nong Jia Wei Home-style Cuisine (Lu Kou Branch)
江浙菜 · ⭐ 3.5
No. 272, Wenxuan Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 272, Wenxuan Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cabbage Stir-Fried with Vermicelli, Salted Duck Egg Yolk Baked Pumpkin Flowers, Preserved Mustard Greens with Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 3.5
- Address: No. 272, Wenxuan Road
- Popular dishes: Cabbage Stir-Fried with Vermicelli, Salted Duck Egg Yolk Baked Pumpkin Flowers, Preserved Mustard Greens with Pork Belly, Braised Tofu with Egg Dumplings, Century Egg Tofu
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Dishes
Cabbage Stir-Fried with VermicelliA classic home-style dish made by stir-frying cabbage and vermicelli in oil until tender, offering a fresh and savory flavor.
Salted Duck Egg Yolk Baked Pumpkin FlowersSalted duck egg yolk baked pumpkin flowers is a dish made with pumpkin flowers and salted duck egg yolk. The pumpkin flowers are processed and then baked with salted duck egg yolk, resulting in a fresh and fragrant taste with a rich salty flavor.
Preserved Mustard Greens with Pork BellyMeigancai Braised Pork is a dish primarily made with pork belly and meigancai (fermented black mustard greens). The pork belly is cut into pieces, blanched, then simmered together with the meigancai until the meat becomes tender and the meigancai absorbs the rich pork flavor. Finally, the pork pieces are neatly arranged in a serving dish and topped with the flavorful broth.
Braised Tofu with Egg DumplingsBraised Tofu with Egg Dumplings is a Chinese dish made primarily with tofu and egg dumplings. The tofu and dumplings are cooked together in a pot with seasonings until fully infused with flavor, offering a fresh and nutritious taste.
Century Egg TofuPidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
Eggplant and Green Bean Stir-fryEggplant and green beans stir-fried together, a savory and comforting home-style dish.
Garlic Stir-Fried Rapeseed GreensWash and cut the oilseed rape, mince garlic. Heat oil in a pan, stir-fry garlic until fragrant, add oilseed rape and stir-fry quickly until just cooked. Season with salt and chicken essence.
Bean Sprout Stir-Fried NoodlesA Chinese home-style dish made with bean sprouts and vermicelli noodles, stir-fried with seasonings for a fresh and savory taste.
Leek Tofu Skin Stir-fryA Chinese cold dish made with sliced tofu skin and fresh leeks, seasoned and mixed for a refreshing taste.
Fish Head with TofuA savory dish made by stewing fish head and tofu together, resulting in a rich and flavorful meal.