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Wu Ge Market Fresh Hot Pot BBQ & Seafood Stall (No.1 Branch of Station South Road)

Barbecue · ⭐ 4.3

No. 110, Chezhan South Road, at the intersection with Chayuanpo Road

Dishes

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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Legendary Beef Bones

  A signature dish featuring beef bones slow-cooked with spices, resulting in tender meat and rich broth.
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  Spicy Crawfish

  Spicy crawfish is a dish featuring fresh crawfish as the main ingredient. The crawfish are cleaned, marinated with wine and ginger to remove fishy odor, then stir-fried with chili, garlic, ginger, scallions, and fermented broad bean paste, finally simmered in water or broth until flavorful.
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  Large Beef Skewers

  Large beef skewers are made by marinating chunks of beef and grilling them on skewers, resulting in tender and flavorful meat with a smoky aroma.
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  Ginger Spicy Chicken Feet

  A cold dish made from chicken feet marinated with ginger, chili, and seasonings, offering a crisp texture and spicy-savory flavor.
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  Roasted Beef Tallow

  A dish made by roasting beef tallow, known for its rich aroma and savory flavor, often served with garlic and spices.
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  Grilled Eggplant

  Grilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
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  Grilled

  Barbecue is a cooking method that involves skewering ingredients such as meat, vegetables, or seafood onto bamboo sticks and heating them over charcoal or an electric grill until cooked. Main ingredients include beef, pork, chicken, lamb, tofu, green peppers, and corn, while common seasonings are salt, soy sauce, cumin, and chili powder.
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  Fatty Intestine and Pickled Cabbage Fried Rice

  Fatty intestine and pickled cabbage fried rice is a flavorful dish made by stir-frying pork intestines and fermented cabbage with rice, creating a rich and savory taste.
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  Super Braised Shrimp

  A Chinese dish made by slow-cooking fresh shrimp in a rich blend of spices and seasonings, resulting in a savory and aromatic flavor.
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  Pressure-cooked Oysters

  Pressure-cooked oysters is a dish featuring fresh oysters as the main ingredient, cooked using a pressure cooker. The oysters are steamed under high pressure, preserving their tender texture while allowing seasonings to fully penetrate, resulting in a rich and layered flavor.

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