Close

Laoshan Tun Iron Pot Stew

农家菜 · ⭐ 3.5

30 meters south of Xianninghou Bus Stop, Shuangqiao Road, Sanjianfang Area

Dishes

• 

  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
• 

  Stir-fried Chicken Gizzard

  Stir-fried chicken gizzards is a dish made primarily from chicken gizzards, stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. First, the chicken gizzards are sliced and marinated with seasonings, then quickly stir-fried together with accompanying vegetables. Seasoning is added just before serving.
• 

  Stewed pork with dried tofu

  Stewed pork with dried tofu is a dish made primarily with dried tofu and pork belly. After blanching the pork belly, it's cooked together with dried tofu in a pot with water, soy sauce, cooking wine, ginger slices, and other seasonings until the meat is tender and the tofu is flavorful.
• 

  Signature Cold Noodles

  Signature cold noodles made from premium flour, processed through washing, rolling, and steaming to create thin, elastic sheets. Served with shredded cucumber, bean sprouts, and carrots, then dressed in a sauce of vinegar, soy sauce, chili oil, garlic water, and sesame paste.
• 

  North Korean Cold Noodles

  North Korean cold noodles, primarily made with noodles, beef, kimchi, cucumber, and other ingredients. After cooking, the noodles are smooth and chewy, and the broth is sour and spicy, stimulating the appetite. The noodles are boiled, then mixed with chilled broth, and topped with ingredients such as sliced beef, kimchi, and cucumber strips.
• 

  One meat, one vegetable with rice

  A combo meal with one meat dish and one vegetable dish. Meat dishes typically use pork, chicken, or fish, stir-fried or braised; vegetables are seasonal greens like bok choy, tofu, or mushrooms, lightly stir-fried or blanched and seasoned. Served with rice for a complete main course.
• 

  Bok choy with peanuts

  Shredded cabbage hearts mixed with roasted peanuts and seasoned dressing. Main ingredients: cabbage heart and peanuts. No cooking required.
• 

  Delicious Chicken Pot

  Delicious chicken pot stewed with potatoes, carrots, and green peppers, seasoned and slowly cooked until tender.
• 

  Celery Powder

  Celery powder is a dish made primarily with celery and vermicelli. Cut celery into segments, soak vermicelli in warm water until soft, then drain. Stir-fry celery and vermicelli together with seasonings until well mixed. Simple to prepare, with a refreshing taste.
• 

  Tomato and Egg Stir-Fry

  Tomato and egg stir-fry is a classic Chinese home-style dish. Eggs are scrambled and set aside, tomatoes are chopped and softened, then mixed with eggs and seasoned with salt. Simple to make, rich in flavor.

Reviews