Xinyi Shangbang Noodles
小吃面食 · ⭐ 4.0
Room 105, No. 63, Lane 2538 Xindu Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Room 105, No. 63, Lane 2538 Xindu Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: 1/4 Boiled Chicken Leg, Salted Vegetable and Soybean Shredded Pork, Sizzling Eel Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 4.0
- Address: Room 105, No. 63, Lane 2538 Xindu Road
- Popular dishes: 1/4 Boiled Chicken Leg, Salted Vegetable and Soybean Shredded Pork, Sizzling Eel Noodles, Kung Pao Chicken, Fried Pork Cutlet
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Dishes
1/4 Boiled Chicken Leg1/4 Boiled Chicken Leg is a portion of the chicken leg that is boiled and deboned, keeping the meat tender and fresh, usually served with dipping sauce.
Salted Vegetable and Soybean Shredded PorkA classic home-style dish made with salted vegetables, soybeans, and pork shreds, stir-fried to perfection for a savory, satisfying meal.
Sizzling Eel NoodlesFresh eel strips stir-fried with aromatics and served over noodles, finished with a sizzle of hot oil for intense flavor.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Fried Pork CutletPork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
Pig Fat Crisp Meat DumplingsPig fat crisp meat dumplings are a traditional Chinese snack made with pork, cabbage, and pig fat crisps. The pork and cabbage are chopped and mixed with pig fat crisps, then wrapped in dumpling wrappers and cooked. The texture is rich, fresh, and crispy.
Steamed and Sliced Pig IntestineA Cantonese cold dish made from pig intestines that are blanched, boiled, sliced, and served with garlic sauce and soy sauce.
Sweet and Sour Pork StripsA Chinese dish made with pork loin strips, deep-fried and coated in a sweet and sour sauce. It has a glossy finish and balanced tangy-sweet flavor.
红烧大肉红烧大肉是一道以五花肉为主要食材的中式菜肴，将五花肉切块后焯水去腥，再加入酱油、糖、料酒等调料进行炖煮，使肉质软烂入味，色泽红亮。
Mung Bean and Lily Bulb SoupGreen bean and lily bulb soup is made by simmering soaked green beans with washed lily bulbs until soft, resulting in a clear, refreshing broth. A touch of rock sugar adds sweetness.
Spicy Meat NoodlesSpicy pork noodles feature stir-fried pork mince mixed with chili, scallions, ginger, and garlic, tossed with cooked noodles for a rich, aromatic flavor.
辣酱面辣酱面是以面条为主料，搭配辣椒酱、葱姜蒜等调料制成的菜品。制作时先将面条煮熟，再加入炒香的辣酱和辅料如青菜、肉末或鸡蛋，拌匀即可食用。
Sauce-Braised Pork Liver (Sauce)A savory dish made by stir-frying pork liver with vegetables and a rich sauce, commonly used as a topping for noodles or rice.