Jinke Grand Hotel · Yuezhen Xuan Chinese Restaurant (Wangfu Store)
Cantonese cuisine · ⭐ 4.7
No. 1969 Binhe Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1969 Binhe Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Bitter Melon Stir-Fried with Beef, Kung Pao Chicken, New-style Pineapple Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Cantonese cuisine
- Rating: 4.7
- Address: No. 1969 Binhe Road
- Popular dishes: Bitter Melon Stir-Fried with Beef, Kung Pao Chicken, New-style Pineapple Bun, Papaya and Pearl Chicken Stew, Sichuan Pepper Beef
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Dishes
Bitter Melon Stir-Fried with BeefA Chinese dish made by stir-frying bitter melon with beef, featuring a refreshing taste and tender meat.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
New-style Pineapple BunA modern twist on the classic pineapple bun, featuring a crispy crust and soft interior with pineapple flavor, often filled with cream or jam.
Papaya and Pearl Chicken StewPapaya stewed with shark's fin is a dessert made from papaya and shark's fin. Peel, seed, and cut papaya into pieces; soak and clean shark's fin beforehand. Place both in a steaming bowl with water or rock sugar, then steam gently until papaya softens and shark's fin becomes translucent gel-like, forming a thick soup.
Sichuan Pepper BeefSichuan-style pickled chili beef is a dish made primarily with beef, combined with辅料 such as pickled chili peppers, garlic, and ginger. The beef is sliced and marinated with seasonings, then stir-fried together with the pickled chilies to allow the beef to absorb the spicy and sour flavors. The result is tender, juicy meat with a rich and intense taste.
Steamed Guangdong Mustard GreensSteamed Guangdong mustard greens is a light dish featuring fresh mustard greens briefly blanched in boiling water, drained, and dressed with seasoned soy sauce or light soy sauce.
Ginseng Chicken SoupGinseng chicken soup is made with black chicken as the main ingredient, combined with ginseng, goji berries, and red dates, then slowly stewed. After washing and cutting the black chicken, it's cooked with ginseng slices, goji berries, and red dates until the meat is tender and the broth clear and nutritious.
Chongqing Sour Cabbage FishChongqing sour cabbage fish uses fresh grass carp as the main ingredient, with辅料 like sour cabbage, ginger slices, garlic cloves, dried chilies, and Sichuan peppercorns. Fish slices are marinated with wine and salt, and sour cabbage is cut into segments. First, fry the fish bones until fragrant, add water to boil, then add fish slices and sour cabbage to stew, finally sprinkle with chili and Sichuan pepper for aroma.
Jinke Supreme PlatterA premium platter featuring a variety of classic dishes such as Peking duck, braised pork belly, steamed sea bass, and Kung Pao chicken, skillfully prepared with rich flavors and elegant presentation.
Pan-Fried Sailboat DumplingsPan-fried sailboat dumplings filled with pork and shrimp, shaped like boats and cooked until golden brown for a crispy exterior and tender filling.