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Sanha Niujiqi Harbin BBQ

Barbecue · ⭐ 4.5

No. 77 Bashan Road

Dishes

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  Three-Ha Beef Salad

  A dish made with fresh beef and vegetables, tossed in a special sauce for a refreshing and savory flavor.
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  Steamed Egg

  Real egg is an egg made by mixing egg liquid with edible alkali, then pouring it into a preserved eggshell to solidify. To prepare it, first mix the egg liquid evenly with alkali, then pour it into eggshells and steam until cooked, finally slice or cube for cooking.
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  Old-style Pork Belly and Lean Meat from Shenyang

  A traditional Northeast Chinese dish made with pork belly and lean meat, stir-fried with soy sauce, sugar, and aromatics for a savory-sweet flavor.
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  Special Three-Ha Beef Dish

  A beef dish featuring potatoes, carrots, and green peppers, slow-cooked to tender perfection with rich, savory flavors.
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  Sweet Pineapple Beef Cubes

  A dish made with tender beef cubes stir-fried with fresh pineapple chunks, offering a sweet and savory flavor profile.
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  Qiqihar Back Muscle Strips

  A Northeast Chinese dish made from pork tenderloin, marinated and stir-fried to achieve a tender yet chewy texture with savory flavor.
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  Qiqi Family Mixed Meat

  Qiqi Family Mixed Pork is a dish primarily made with pork. The pork is sliced thinly and mixed with scallions, ginger, garlic, soy sauce, vinegar, chili oil, and other seasonings. After marinating for a while, it can be enjoyed as is.
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  Qiqi Beef Ribs

  Qiqi Beef Ribs: Premium beef ribs are marinated and then grilled to perfection. The dish showcases tender meat with a perfectly charred exterior and juicy interior, enhanced by a specially crafted sauce for an exquisite flavor.
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  Qiqihar Premium Ribeye

  Premium beef ribeye from Qiqihar, marinated and grilled over charcoal for a tender, flavorful dish.
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  Qiqihar Rib Fan Large Sliced Meat

  Qiqihar Rib Fan Large Sliced Meat is a specialty dish from Northeast China, primarily made with high-quality pork belly from the rib fan section. The large piece of rib meat is first blanched, then braised for an extended period in a marinade made from soy sauce, cooking wine, scallions, ginger, star anise, cinnamon, and other spices until tender and flavorful. After braising, the entire rib fan meat is removed, sliced into uniformly thick, large pieces, and served on a plate. The finished dish features meat with alternating layers of fat and lean, offering a soft, glutinous texture and a rich aroma of soy sauce and braising spices.
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  Longshan Spring Malt Symphony

  Longshan Spring Malt Symphony is a creative dish featuring high-quality malt as the main ingredient. It primarily uses malt specially produced in the Longshan region, processed through traditional methods such as soaking and steaming to achieve a soft, glutinous texture. During preparation, the treated malt is combined with selected glutinous rice, lotus seeds, red dates, and other auxiliary ingredients in a special container, then carefully stewed over water for several hours to fully integrate the flavors of all components. The finished dish exhibits a natural amber color with a dense texture, where the aroma of malt and grains is distinctly layered.

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