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Grandma's House

地方菜 · ⭐ 3.7

No. 398, Beizheng North Road

Dishes

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  Stir-Fried Shrimp Paste

  A stir-fried dish made with dried shrimp and vegetables, known for its savory and slightly sweet flavor.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Pan-fried Squid

  A dish made by stir-frying fresh squid with garlic, ginger, and vegetables in a flat pan, resulting in a tender and flavorful seafood specialty.
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  擂辣椒排骨

  擂辣椒排骨是一道以猪排骨和青椒为主要食材的菜肴。排骨先经过腌制，再与去籽的青椒一同炒制，最后用擂钵将辣椒与排骨混合捣碎，使味道融合。制作过程中通常加入蒜末、姜片等调味料。
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  Stir-Fried Bitter Melon

  A stir-fried dish made with bitter melon and garlic, known for its refreshing taste and health benefits.
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  Corn and Yam Soup

  A comforting soup made with fresh corn and yam, gently simmered for a sweet and soothing flavor.
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  Steamed Baby Bok Choy with Vermicelli

  A dish featuring vermicelli and baby bok choy steamed together, resulting in a tender and flavorful vegetarian option.
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  Old Dough Steamed Bun

  Old dough steamed buns are a traditional Chinese flour-based food made primarily from flour, old dough starter, and water. After fermentation, kneading, and resting, they are steamed to perfection. The process uses old dough as a natural yeast, giving the dough a slightly sour flavor and enhancing its texture.
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  Amaranth and Century Egg Stir-Fry

  Amaranth and century egg are diced and quickly stir-fried, resulting in a smooth texture and rich salty flavor, a classic Chinese home-style dish.
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  Diving Fish

  Diving fish is a dish made from fresh grass carp. The cleaned fish is quickly blanched in boiling water, then served with a prepared sauce or dipping condiment. The cooking emphasizes keeping the fish tender, often enhanced with scallions, ginger, garlic, and chili.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Sour Radish Stir-Fried Beef

  Suan Luobo Stir-Fried Beef is a dish featuring fresh beef and pickled radish. Slice the beef, marinate it, and set aside sliced pickled radish. Stir-fry beef quickly until colored, then add pickled radish and season to taste.
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  Spicy and Sour Chicken Offal

  Spicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
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  Pan-Fried Spring Water Tofu

  Fresh tofu soaked in spring water and pan-fried until golden and tender, offering a delicate texture and natural bean flavor.

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