Gulong Jiu Restaurant
Western cuisine · ⭐ 4.4
No. 36 Xiao Ying West Road, Anhui Dongli, Datun Subdistrict (Southeast corner of the intersection of Beiyuan Road and Xiao Ying West Road)
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 36 Xiao Ying West Road, Anhui Dongli, Datun Subdistrict (Southeast corner of the intersection of Beiyuan Road and Xiao Ying West Road). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Iberian White Label Ham Pizza, Angus Ribeye Steak, Grilled Mushroom Cheese Sandwich.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Western cuisine
- Rating: 4.4
- Address: No. 36 Xiao Ying West Road, Anhui Dongli, Datun Subdistrict (Southeast corner of the intersection of Beiyuan Road and Xiao Ying West Road)
- Popular dishes: Iberian White Label Ham Pizza, Angus Ribeye Steak, Grilled Mushroom Cheese Sandwich, Corn Soup, Margherita Pizza
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Dishes
Iberian White Label Ham PizzaA pizza base topped with tomato sauce, mozzarella cheese, and sliced Iberian white-label ham, baked until the cheese melts and the crust becomes crispy.
Angus Ribeye SteakThe Angus ribeye steak is made from the premium ribeye cut of Angus beef, marinated and then pan-seared. The main ingredient is Angus ribeye, seasoned with basic seasonings such as salt and black pepper. High-heat searing creates a fragrant crust while keeping the inside tender and juicy.
Grilled Mushroom Cheese SandwichGrilled mushroom cheese sandwich on toast, with sautéed mushrooms and melted cheese, baked until the cheese is gooey and slightly crispy for a crunchy exterior and soft interior.
Corn SoupCorn soup is made with fresh corn kernels, carrots, and onions, slowly simmered for a smooth and nutritious dish.
Margherita PizzaMargherita pizza is a classic Italian pizza, featuring a tomato sauce base topped with fresh buffalo mozzarella cheese and fresh basil leaves, baked at high temperature. The cheese melts perfectly into the tomato sauce, while the basil adds a refreshing aroma.
Classic Caesar SaladClassic Caesar salad consists of lettuce (usually romaine), croutons, parmesan cheese, and Caesar dressing. Tear the lettuce, mix with croutons and cheese, then toss with a dressing made from egg yolk, olive oil, anchovy paste, garlic, and lemon juice.
Homemade TiramisuHomemade tiramisu made with ladyfingers soaked in coffee, layered with mascarpone cheese mixture of eggs, sugar, cream, and cocoa powder. Chilled and dusted with cocoa powder.
Mango Shrimp SaladMango shrimp salad is primarily made from fresh shrimp and mango. The shrimp are cooked and deveined, while the mango is peeled and cut into pieces. These are mixed with vegetables such as lettuce and cucumber, then dressed with a dressing based on olive oil, lemon juice, or vinegar and tossed well.
Spicy Tomato PastaSpicy tomato sauce pasta made with spaghetti, tomato sauce, onion, garlic, and chili. Tossed with cooked noodles, seasoned with salt and black pepper, topped with cheese powder or cilantro.
Golden Sweet Potato StripsGolden sweet potato strips are deep-fried until crispy and then mixed with seasoned egg yolk to create a golden, savory coating. The dish offers a satisfying crunch outside and a soft, tender interior.
Dinner RollA starter bread is a classic appetizer made primarily from flour and yeast. After careful kneading and fermentation, it is baked to a golden crisp. With a fragrant, crunchy exterior and a soft interior, it can be enjoyed with various sauces or on its own, adding warmth and anticipation before a formal meal.