Zhuazhua Shu Feng Yuan
Sichuan cuisine · ⭐ 4.1
No. 5-4, Lanhua No. 8 Residential Community
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 5-4, Lanhua No. 8 Residential Community. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Loofah, Dry-Braised Eel Segments, Dry-Braised Frog.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.1
- Address: No. 5-4, Lanhua No. 8 Residential Community
- Popular dishes: Loofah, Dry-Braised Eel Segments, Dry-Braised Frog, Sichuan-Style Water-Boiled Frog, White Hill Chicken
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Dishes
LoofahLoofah is a refreshing vegetable dish with loofah as the main ingredient. The loofah is peeled and sliced, then stir-fried with seasonings such as minced garlic for a simple yet flavorful dish. The dish has a bright color and a tender texture, making it a common home-cooked meal in summer.
Dry-Braised Eel SegmentsA dish of eel segments stir-fried with spices and sauce until dry, resulting in a rich, savory flavor.
Dry-Braised FrogA Sichuan dish featuring frog cooked with spices and sauce until tender, known for its rich, spicy flavor.
Sichuan-Style Water-Boiled FrogA spicy Sichuan dish featuring frog meat and vegetables, cooked in a fiery broth of chili and Sichuan peppercorns.
White Hill ChickenA traditional Chinese dish made with chicken and aromatic spices, slow-cooked to tender perfection.
Braised Green Pepper with Tiger StripesHǔpí Qīngjiāo is a dish primarily made with green peppers, which are pan-fried at high heat to create a tiger-striped texture on the pepper skin. To prepare, remove the seeds and cut the green peppers into segments, then stir-fry in hot oil until the outer skin bubbles. Finally, add seasonings and stir well.
Frog StomachFrog stomach is a dish made from the stomach of frogs, typically stir-fried with chili and Sichuan pepper for a spicy and fragrant flavor.
Eel SlicesEel slices is a Chinese dish made by stir-frying thin slices of eel with ginger, scallions, and garlic, resulting in a tender and savory flavor.
EelEel is a dish featuring eel as the main ingredient. After cleaning and deboning, the eel is cut into segments, pan-fried until slightly golden, then simmered with seasonings like ginger, scallion, garlic, soy sauce, and cooking wine to absorb flavor. Some recipes add chili or doubanjiang for extra taste.
Spicy CatfishA Sichuan dish made with fresh catfish stir-fried in a spicy and numbing sauce of chili and Sichuan peppercorns, known for its bold, fiery flavor.