昊·来了寿司(双楠四店)
日料 · ⭐ 4.4
No. 5-29 Guangfu Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 5-29 Guangfu Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Durian Ice Skin Cake, Shrimp Sushi, Grilled Eel Sushi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 日料
- Rating: 4.4
- Address: No. 5-29 Guangfu Road
- Popular dishes: Durian Ice Skin Cake, Shrimp Sushi, Grilled Eel Sushi, 牛油果三文鱼, Beef One-Bite Rice
China trip · China travel
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Dishes
Durian Ice Skin CakeIce skin durian is a dessert made with glutinous rice flour and starch dough wrapped around fresh durian flesh. The dough is mixed, steamed, cooled, rolled thin, filled with diced durian, shaped, and chilled to set.
Shrimp SushiFresh shrimp and seasoned rice are delicately shaped into sushi, offering a savory and satisfying bite.
Grilled Eel SushiGrilled eel sushi is a Japanese dish made with fresh grilled eel and specially prepared sushi rice. The eel is carefully grilled to achieve a slightly charred skin and tender, juicy flesh, which perfectly complements the soft and sticky texture of the sushi rice, creating a unique and delightful flavor.
牛油果三文鱼牛油果三文鱼是一道以新鲜三文鱼和牛油果为主要食材的菜品。三文鱼经过煎制或生食处理，牛油果切片或捣碎后与三文鱼搭配，常加入柠檬汁、橄榄油等调味料进行简单调味。
Beef One-Bite RiceA quick and savory dish made with tender beef slices and rice, stir-fried with aromatics for a flavorful bite.
Beef SushiBeef sushi is made by placing sliced cooked beef on seasoned rice, often accompanied by lettuce or seaweed. Main ingredients include beef, rice, vinegar, sugar, and salt. The rice is mixed with seasoning, cooled, then combined with the beef slices to form the sushi.
Sesame Sauce TofuA cold dish made by mixing soft tofu with sesame sauce, seasoned with a touch of soy sauce and sesame oil for a rich, savory flavor.
Crispy Pastry BrainA Sichuan-style dish made with pork brain wrapped in crispy pastry, offering a rich, spicy flavor and contrasting textures.
Foie Gras BitesA gourmet dish featuring diced foie gras mixed with rice, pan-fried in butter and seasoned lightly with soy sauce and white pepper for a rich, velvety bite.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.
Black Pepper Brain SlicesA Sichuan dish made with pig brain slices stir-fried in black pepper and spices, known for its tender texture and rich flavor.