Lao Wei Dao Lu Rou Jia Mo (Xi'an Yingjian Community Store)
小吃面食 · ⭐ 3.7
Xingzhong Road, Yingjian Residential Area
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xingzhong Road, Yingjian Residential Area. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Pork Noodles, Signature Pork Belly Bao, Pork Ear.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.7
- Address: Xingzhong Road, Yingjian Residential Area
- Popular dishes: Braised Pork Noodles, Signature Pork Belly Bao, Pork Ear, Pig's trotter, Suide Pure Lamb Offal Soup
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Dishes
Braised Pork NoodlesLu rou ban mian mixes cooked noodles with braised pork. Main ingredients include pork (usually belly), noodles, soy sauce, sugar, star anise, and cinnamon. The pork is slowly stewed until tender and then mixed with noodles to absorb the rich sauce flavor.
Signature Pork Belly BaoThe signature meat-filled mantou is made by chopping tender, slow-cooked pork and placing it into a crispy baked bao (white sesame bun), then garnished with green peppers and cilantro. Main ingredients include pork belly, flour, green peppers, and cilantro.
Pork EarPork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
Pig's trotterPig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
Suide Pure Lamb Offal SoupA traditional northwestern Chinese dish made with lamb offal such as tripe, intestines, and lungs, simmered with vermicelli and tofu skin to create a rich, savory broth.
Meatball Rice NoodlesA traditional Chinese dish featuring meatballs and rice noodles simmered in a savory broth.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Fatty Intestine Rice NoodlesFatty intestine rice noodles are made with rice noodles as the main ingredient, combined with tender stewed intestines and cooked in a rich broth. Finally, you can add seasonings such as green onions, cilantro, and chili oil according to personal taste.
Stewed Intestine NoodlesFechang Fen is a dish made primarily from pork intestines and rice noodles. After cleaning and cooking the pork intestines, they are sliced and mixed with boiled rice noodles in a bowl, then seasoned with broth, chili oil, Sichuan pepper powder, garlic paste, and green onions.
Fatty Intestine Meat BaoA savory dish featuring tender pork intestines and braised pork stuffed into a crispy flatbread, often garnished with green peppers and cilantro.
Sausage in FlatbreadSausage filled in a toasted flatbread, often served with vegetables and sauce.