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Xuntang Shuxiang Fu Di Hotel - Zhida Courtyard Restaurant

江浙菜 · ⭐ 4.4

Shangxian Road No. 20-19, Xun Tang Ancient Town, Taihu New City, Economic Development Zone

Dishes

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  Shuxiang Aozao Noodles

  A traditional noodle dish from Kunshan, Jiangsu, featuring hand-pulled noodles in a rich broth with braised pork and shrimp, reflecting the refined taste of Jiangnan cuisine.
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  Cold Appetizer Double Flavor Plate

  Cold Appetizer Double Flavor Plate is a classic Chinese starter platter, typically combining two cold dishes with distinct flavors and textures. Common pairings include marinated platters (such as spiced beef and dried tofu) with dressed vegetables (like cucumber salad or shredded kelp), or soy-braised items (like pork knuckle) with sour and spicy dishes (such as sour and spicy fern root noodles). Main ingredients vary based on selection but usually include meat, bean products, and vegetables. Basic preparation involves braising, marinating, or simple seasoning followed by chilling before plating. The dish is fully refrigerated before serving to highlight its refreshing and appetizing qualities.
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  Tea Boiled by a Hearth

  Fire-pot tea is a traditional Chinese beverage made with high-quality tea leaves and various dried fruits, nuts, and snacks. The preparation is simple: place the tea leaves in a charcoal brazier and slowly boil them, adding ingredients during the process to enhance flavor. As the aroma fills the air, gather around the pot with family and friends for a uniquely warm and social experience.
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  Garlic Malantou

  Garlic Malantou is a cold dish primarily made with fresh Malantou (a type of edible wild plant). Main ingredients include fresh Malantou, garlic, salt, and sesame oil. The preparation involves blanching the cleaned Malantou, draining and squeezing out excess water, then chopping it finely. Garlic is mashed into a paste and mixed with the Malantou, seasoned with salt and sesame oil before serving. The dish is characterized by its vibrant green color and strong garlic aroma.
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  Crispy Eel from the Pond

  A dish featuring fresh eel, marinated and deep-fried until crispy, served with a savory sauce or salted pepper for a rich, crunchy texture.
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  Open-fire Braised Lamb Pot

  A hearty lamb stew cooked slowly with spices and served in an open-fire pot for rich flavor and warmth.
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  Open-Fire Lamb Vermicelli

  Open-Fire Lamb Vermicelli is a dish primarily made with lamb and vermicelli noodles. Typically, bone-in or boneless lamb pieces are cooked together with pre-soaked vermicelli. During preparation, the lamb is first blanched or stir-fried to remove any gamey taste, then simmered in broth or water until tender. The vermicelli is added near the end of cooking to absorb the flavorful broth. Common seasonings include ginger slices, scallions, and cooking wine to enhance aroma and reduce gaminess. The dish is often served in a heated open-fire pot or clay pot to maintain warmth. The finished dish features a rich broth, tender lamb, and smooth, flavorful vermicelli.
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  Spicy Pepper Beef Cubes

  A Sichuan-style dish featuring tender beef cubes stir-fried with green and red peppers, Sichuan peppercorns, and chili for a spicy, numbing flavor.
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  Cherry Blossom Steamed Buns

  Filled with fresh pork and bamboo shoots, these steamed buns have a thin, elastic wrapper and are delicately steamed. The filling is juicy and flavorful, with a subtle cherry blossom aroma.
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  Sautéed牛 Liver Mushroom with Spring Bamboo Shoots

  A dish of sautéed牛 liver mushrooms and spring bamboo shoots, combining earthy umami with fresh, crisp flavors.
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  Bamboo Shoot Rice Fragrant Pork

  A traditional Chinese dish featuring tender pork and fresh water bamboo shoots, slow-cooked to absorb the rice fragrance, offering a savory and aromatic flavor.
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  Cabbage-Style Dongpo Pork

  A traditional Chinese dish featuring slow-cooked pork belly served with sautéed greens, offering a rich yet balanced flavor.
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  Silver Fish Fried with Eggs

  A classic Chinese home-style dish made by stir-frying fresh silver fish with beaten eggs, resulting in a tender and savory flavor.

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