Golden Bowl
Hot pot · ⭐ 3.3
40 meters west of the intersection of Pingjiang North Road and Wanyuan Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 40 meters west of the intersection of Pingjiang North Road and Wanyuan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Potato Skewers, Special Brain Dish, Secret-Recipe Brain.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.3
- Address: 40 meters west of the intersection of Pingjiang North Road and Wanyuan Road
- Popular dishes: Potato Skewers, Special Brain Dish, Secret-Recipe Brain, Glutinous Rice Flour with Fermented Rice Wine, Fish Balls
China trip · China travel
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Dishes
Potato SkewersPotato skewers are made by cutting potatoes into small pieces or slices, threading them onto bamboo sticks, and frying or grilling. Seasonings like salt, cumin, and chili powder are added for flavor.
Special Brain DishA Sichuan dish made with pig brain, stir-fried with chili, Sichuan pepper, and fermented bean paste, offering a rich, spicy, and savory flavor.
Secret-Recipe BrainA Sichuan dish made with pig brain marinated in a secret spice blend and steamed to perfection, offering a rich, smooth texture and savory flavor.
Glutinous Rice Flour with Fermented Rice WineA sweet dessert made from glutinous rice flour and fermented rice wine, often served warm with brown sugar.
Fish BallsFish balls are spherical foods made primarily from fish meat, processed through fine cutting, stirring, and shaping techniques. To prepare them, fresh fish meat is selected, deboned, cut into small pieces, then mashed with the back of a knife to form fish paste. Appropriate amounts of starch, egg white, salt, and other seasonings are added and mixed evenly. Finally, the mixture is shaped by hand or tools into small balls and boiled in hot water until cooked through.