Li Ji Flavor Small Restaurant (Dongshan Jubao Store)
Northeastern Chinese cuisine · ⭐ 3.7
No. 41-1 Dongsan San Dao Street, Dongshan Residential Area, Zone B
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 41-1 Dongsan San Dao Street, Dongshan Residential Area, Zone B. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly Sauerkraut Noodle Pot, Signature Flavor Pork, Beef and Tomato Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 3.7
- Address: No. 41-1 Dongsan San Dao Street, Dongshan Residential Area, Zone B
- Popular dishes: Pork Belly Sauerkraut Noodle Pot, Signature Flavor Pork, Beef and Tomato Hot Pot, Spinach Dumplings with Vermicelli, Golden Needle Lamb Hot Pot
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Dishes
Pork Belly Sauerkraut Noodle PotFifth-layer pork, sour cabbage, and vermicelli pot is a dish primarily made with sliced fifth-layer pork, sour cabbage, and vermicelli. The preparation involves stir-frying the pork slices until slightly golden, then adding the sour cabbage to stir-fry until fragrant. Next, add an appropriate amount of water and vermicelli, and cook until the vermicelli becomes soft and tender.
Signature Flavor PorkA flavorful pork dish made with marinated belly pork, grilled to perfection and served with a secret sauce.
Beef and Tomato Hot PotA hearty hot pot featuring tender beef slices and fresh tomatoes, simmered with vegetables for a rich, savory flavor.
Spinach Dumplings with VermicelliSpinach meatballs with vermicelli is a dish made primarily from spinach, pork mince, and vermicelli. Spinach is blanched, chopped, and mixed with pork to form balls. Vermicelli is soaked in warm water and placed at the bottom of a plate, then the meatballs are steamed on top. The dish offers rich texture and balanced nutrition.
Golden Needle Lamb Hot PotA savory hot pot featuring tender lamb slices, golden needle mushrooms, and vegetables simmered in a rich broth.
Sautéed Pork with Green PepperGreen pepper stir-fried pork slices is a Chinese dish featuring pork tenderloin and green peppers. Pork is marinated, then stir-fried with peppers and seasoned sauce to create crispy exterior and tender interior, with fresh, crunchy peppers.
Spicy Pot Old TofuA spicy Sichuan dish made with old tofu and vegetables, stir-fried in a wok with aromatic spices.
Spicy Sauce EggplantA stir-fried eggplant dish seasoned with spicy sauce, garlic, and chili, popular in Chinese home cooking.