Sumu Food Store · Taiwanese Hot Pot · Taiwanese Braised Beef Noodles (X幸福 Road Store)
小吃面食 · ⭐ 3.9
Room 101, No. 80, Pingwu Road (on Xingfu Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 80, Pingwu Road (on Xingfu Road). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Winter Melon Milk Tea, Winter Melon Tea, Braised Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.9
- Address: Room 101, No. 80, Pingwu Road (on Xingfu Road)
- Popular dishes: Winter Melon Milk Tea, Winter Melon Tea, Braised Pork Rice, Braised Duck with Ginger, Clear Simmered Beef Noodle Soup
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Dishes
Winter Melon Milk TeaA refreshing drink made from winter melon juice and milk, sweetened to taste.
Winter Melon TeaWinter melon tea is a traditional Chinese beverage made primarily from winter melon, processed through slicing, pickling, and boiling. The freshness of the winter melon combined with the sweetness of sugar creates a unique taste that is both thirst-quenching and cooling.
Braised Pork RiceBraised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.- Braised Duck with GingerAromatic braised duck with old ginger, where duck pieces are slowly simmered with abundant ginger, soy sauce, and rice wine for a rich broth and tender meat with deep ginger flavor.
Clear Simmered Beef Noodle SoupA savory noodle soup featuring tender beef simmered slowly in a clear broth, served with wheat noodles and vegetables.
Special Braised Beef Rice PorridgeSpecial braised beef rice porridge is made with beef, rice, and seasonings, then stewed. It has a rich flavor, tender meat, and rice that absorbs the broth's aroma.
Crispy Fried ChickenSalted crispy chicken is primarily made by marinating pieces of chicken breast or thigh meat, then coating them with a crunchy outer layer such as starch or breadcrumbs before frying until golden and crispy.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Delicious Fried Pork CutletA crispy and tender pork cutlet, marinated and deep-fried to perfection, offering a savory and satisfying bite.
Braised Pork with Boiled GreensA dish of minced pork stir-fried with vegetables, served hot and flavorful.
Sour-Sweet Cucumber SaladCucumber slices marinated in sugar, vinegar, and salt for a refreshing, tangy flavor.
Spicy Duck BloodSpicy duck blood is a dish made primarily with duck blood, which is blanched to remove odor, then stir-fried or stewed with chili, Sichuan pepper, and doubanjiang to absorb the spicy flavor. It pairs well with bean sprouts or greens for added texture.
麻酱鸡丝拌面麻酱鸡丝拌面以煮熟的面条为主料，搭配切丝的熟鸡肉，加入调制好的麻酱汁拌匀。麻酱汁通常由芝麻酱、酱油、醋、蒜末、糖和少许辣椒油调制而成，口感浓郁，带有芝麻香气。