Zhang Jimi Waxed Rice
小吃快餐 · ⭐ 4.0
No. 1805, North Gate of Jiangsu University of Technology, Zhōngwú Avenue
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1805, North Gate of Jiangsu University of Technology, Zhōngwú Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taiwanese Braised Pork Rice, Curry Beef Rice Bowl, Orleans Chicken Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 1805, North Gate of Jiangsu University of Technology, Zhōngwú Avenue
- Popular dishes: Taiwanese Braised Pork Rice, Curry Beef Rice Bowl, Orleans Chicken Fried Rice, Waxiang Pork Belly, Braised Pork Rib Clay Pot Rice
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Dishes
Taiwanese Braised Pork RiceTaiwanese braised pork rice features fatty pork belly as the main ingredient, slow-cooked with soy sauce, rock sugar, star anise, bay leaves, and other seasonings until the meat is tender and the sauce thickened. The rice is typically plain white rice, served with the braised pork and a boiled egg, sometimes garnished with green onions or cilantro.
Curry Beef Rice BowlCurry beef rice bowl features tender beef as the main ingredient, paired with a rich and aromatic curry sauce. The beef is slow-cooked to perfection, resulting in a juicy and tender texture, while the curry is made from a blend of spices that create a unique and enticing aroma. Pouring the curry beef over steaming hot rice delivers a harmonious blend of meaty flavor and the deep richness of curry in every bite, leaving a lasting impression.
Orleans Chicken Fried RiceA flavorful fried rice dish made with marinated chicken, eggs, and vegetables, seasoned with Orleans-style spices.
Waxiang Pork BellyA flavorful dish of pork belly slow-cooked in a clay pot, resulting in tender, aromatic meat with a rich savory taste.
Braised Pork Rib Clay Pot RiceBraised pork ribs with rice, mushrooms, and greens cooked in a clay pot for rich flavor and tender meat.
砂锅土豆砂锅土豆是一道以土豆为主要食材的菜肴，将土豆切块后放入砂锅中，加入适量水或高汤，用小火慢炖至土豆软烂。可根据口味添加葱姜蒜、酱油、盐等调味料，部分做法会加入肉末或青椒等辅料。
Organic Cauliflower in Clay PotOrganic cauliflower stewed in a clay pot with garlic, ginger, and chili for a fresh, savory flavor.
Braised Pork Ribs in Clay PotStewed pork ribs in a clay pot, blanched and simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until tender and flavorful.