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Chu He Restaurant (Meigui Street Store)

Hunan cuisine · ⭐ 3.6

No. 2-24 Meigui Street, Building 4, Guoxin Xinyuan, Dailiwan No. 11, 1st Floor, Unit 12

Dishes

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  All-Flavor Shrimp Balls

  Fresh shrimp balls are lightly battered and deep-fried, then stir-fried in a savory sauce for a crispy exterior and tender interior.
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  Stir-Fried Beef with Spicy Sauce

  Stir-fried beef with sauce is a dish made primarily from cooked beef, paired with vegetables such as green garlic and chili peppers, then stir-fried. First, slice the cooked beef, and cut the vegetable ingredients into segments. Next, heat oil in a wok, stir-fry the seasonings until fragrant, then add the beef slices and vegetable segments, stir-frying until fully flavored.
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  Potato Shredded Pork with Fish-flavored Sauce

  A classic Sichuan-style dish combining pork shreds, potato strips, and vegetables in a tangy fish-flavored sauce.
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  Grandmother's Vegetable Stir-Fried with Eggs

  Grandmother's vegetable stir-fried with eggs is a home-style dish, primarily made with fresh, tender eggs and uniquely flavored grandmother's vegetables. The preparation is simple: first, scramble the eggs, then mix in the chopped grandmother's vegetables, and finally quickly stir-fry in hot oil until cooked through.
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  Bok Choy Stems

  Bok choy stems are a nutritious dish made from the tender stalks of Chinese cabbage, often blanched and served cold or lightly stir-fried.
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  Black Pepper Beef Stir-fry

  A classic Chinese dish featuring tender beef strips stir-fried with black pepper, vegetables, and savory sauce.
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  Pickled Lotus Root with Chicken Offal Stir-fry

  A spicy stir-fry featuring crisp pickled lotus root and tender chicken offal, seasoned with chili and garlic for a bold, aromatic flavor.
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  Stewed Chicken with Spices

  Stewed chicken with spicy flavor, known as 'Burnt Chicken', is a dish primarily made with chicken, typically using male chicken cut into pieces and braised together with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings to make the meat flavorful and tender. Commonly added ingredients include doubanjiang (fermented broad bean paste), cooking wine, and soy sauce, which are slowly simmered over low heat to allow the flavors to blend harmoniously.
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  Preserved Duck and Lotus Root Hot Pot

  Preserved duck and lotus root simmered together in a hot pot, creating a rich, savory broth with tender duck and sweet, soft lotus roots.
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  Sour Spicy Lotus Stem

  A refreshing dish made from fresh lotus stems, stir-fried with chili, vinegar, and garlic for a crisp, tangy, and spicy flavor.
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  Green Pepper, Preserved Vegetable, Dried Tofu Shreds with Pork Strips

  A classic Chinese home-style dish featuring pork strips stir-fried with green peppers, preserved vegetables, and dried tofu, offering a savory and satisfying flavor.
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  Green Pepper Stir-fry with Tender Meat

  A quick stir-fry dish featuring green peppers and tender meat, seasoned simply for a fresh and savory taste.
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  Braised Pork with Wheat Gluten

  A traditional Chinese dish made by slow-cooking pork belly and wheat gluten in a savory sauce of soy sauce, sugar, and wine.
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  Fish Roe Braised Tofu

  Fish roe braised tofu is a dish primarily made with tofu and fish roe. The tofu is cut into cubes, blanched, then simmered together with the fish roe in a pot with适量清水 and seasonings. It is slowly cooked over low heat until the tofu absorbs the rich, savory flavor of the fish roe.
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  Duck Blood Stir-fried Chicken Offal

  A classic Chinese home-style dish made with duck blood and chicken offal, stir-fried with aromatics for a savory, tender texture.

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