Guizhou Roast Chicken
Barbecue · ⭐ 3.7
No. 6, Section 2, Binjiang Avenue, Chongyi Subdistrict (near Dianli Square)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6, Section 2, Binjiang Avenue, Chongyi Subdistrict (near Dianli Square). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homemade Pickled Pepper Duck Blood, Pickled Chili Tofu, Crispy Duck Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.7
- Address: No. 6, Section 2, Binjiang Avenue, Chongyi Subdistrict (near Dianli Square)
- Popular dishes: Homemade Pickled Pepper Duck Blood, Pickled Chili Tofu, Crispy Duck Intestines, Delicious Chicken Skin, Crispy Pork Knuckle
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Homemade Pickled Pepper Duck BloodHomemade Pickled Pepper Duck Blood is a Sichuan dish made with duck blood, pickled peppers, ginger, garlic, and other seasonings. The duck blood is blanched and then stir-fried with pickled peppers and other seasonings, resulting in a smooth texture and a fresh spicy flavor.
Pickled Chili TofuA Sichuan-style dish made with soft tofu stir-fried in a spicy, tangy sauce of pickled chili peppers, garlic, and ginger.
Crispy Duck IntestinesRefreshing duck intestine salad made by blanching cleaned duck intestines and mixing with garlic, cilantro, chili oil, vinegar, and soy sauce. Crisp and tender with a refreshing taste.
Delicious Chicken SkinA dish made from chicken skin, blanched, marinated, and fried or pan-fried until crispy, often seasoned with salt, pepper, or chili powder.
Crispy Pork KnuckleCrispy pork cartilage mainly consists of pork cartilage and lean meat, marinated and then fried or pan-fried to achieve a crispy exterior and tender interior, with a satisfying crunch from the cartilage.
Roasted Pork RibsPork ribs marinated and roasted until crispy outside and tender inside, with rich aroma and satisfying texture.