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Giō·BanktenShotenShoten·Wagyu Ryotei (CBD Premium Store)

日料 · ⭐ 4.8

Building 17, Yard No. 89, Jianguo Road (opposite the North Entrance of JW Marriott Hotel)

Dishes

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  M7 Prime Ribeye Trio Platter

  M7 Prime Rib Three-Part Platter includes three different cuts of beef, primarily featuring M7-grade ribeye beef that is marinated and grilled, served with basic seasonings to preserve the natural flavor of the beef.
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  M9 Sirloin Thin Slices with Sea Urchin

  Thinly sliced M9-grade ribeye rolled and paired with fresh sea urchin, prepared by sous-vide or light searing to preserve the ingredients' natural flavors.
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  冲绳风味花生豆腐

  冲绳风味花生豆腐是一道日本冲绳地区的传统特色小吃，以花生和地瓜粉为主要原料。制作时将花生磨浆后与地瓜粉混合蒸制而成，成品呈浅黄色，口感细腻柔滑如布丁，带有浓郁的花生香气和淡淡的自然甜味，通常冷藏后食用，清凉爽口。
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  Rare Wagyu Carpaccio

  Rare Wagyu carpaccio made from premium Wagyu beef, sliced thin and served raw with olive oil, black pepper, lemon juice, and arugula or lettuce as a base, unheated to preserve original flavor and tenderness.
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  Thick-cut Filet Mignon Sandwich

  Thick-cut filet sandwich features thick beef tenderloin with lettuce, tomato, and onion in toasted bread. The beef is simply seasoned and grilled or pan-seared to retain tenderness, then combined with fresh vegetables for a flavorful sandwich.
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  Hand-Pressed Sushi

  Hand-pressed sushi made with fresh seafood such as salmon or tuna, served with seasoned sushi rice. The rice is shaped into a small ball and topped with a slice of raw fish, gently pressed to hold it together. It may be garnished with wasabi or pickled ginger.
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  Premium Fresh Fish Six-Slice Platter

  A sashimi platter featuring six fresh fish: tuna, salmon, sea bream, yellowfin tuna, scallop, and sweet shrimp. All fish are carefully selected, gutted, skinned, and sliced thin for raw consumption without heating.
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  Fresh Crab Delicacy

  Fresh crab delicacy made with live crabs, cleaned and steamed or boiled, served with ginger vinegar sauce or special seasoning. Some recipes add scallions, ginger, and garlic to enhance the tender flavor of the crab meat.
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  Special Grade Wagyu Three-Part Platter

  Special Grade Wagyu Three-Part Platter includes three selected cuts of premium Wagyu, prepared using low-temperature slow cooking and charcoal grilling to retain the original flavor of the meat.
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  Premium Filet Mignon Hot Pot Rice

  Premium Filet Mignon Stew Rice in clay pot with优质 beef, rice, onions, carrots, green peppers, and special sauce, slowly simmered for rich flavor.
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  Grilled Fresh Eel

  Freshly grilled live eel is a dish made from fresh live eel. The eel is carefully prepared and seasoned with a special sauce, then grilled on-site until golden and crispy. The flesh is tender and juicy, preserving the eel's natural flavor.
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  Premium Cut Sirloin Steak RMB5.2/g

  Premium sirloin steak, freshly cut and cooked over high heat to lock in juices while preserving the beef's natural flavor and tenderness.
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  Ultimate Boiled Beef Tongue

  Ultimate Boiled Beef Tongue, made from premium beef tongue, carefully prepared and served with a specially crafted sauce. The texture is tender and juicy, leaving a lasting impression.
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  Long Dragon Wagyu Ribeye

  Long Dragon Wagyu Ribeye features premium Wagyu ribeye, marinated and grilled or pan-seared to retain tenderness and juiciness, with delicate texture and natural fat aroma.
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  Foie Gras Sushi Hand Roll

  Foie gras hand-pressed sushi, featuring fresh foie gras as the main ingredient paired with specially prepared sushi rice. The foie gras is carefully cooked to a delicate texture that melts in your mouth. The sushi rice maintains an ideal stickiness and flavor, perfectly complementing the rich taste of the foie gras. The dish is elegantly presented, making it a standout among sushi creations.

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