Jin Sow's Big Bowl Beef Noodle Shop (Ronghua Community Store)
小吃面食 · ⭐ 3.2
No. 57, Jianggou Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 57, Jianggou Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Chopped Chili Beef Fried Rice, Braised Egg, Braised Duck Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃面食
- Rating: 3.2
- Address: No. 57, Jianggou Road
- Popular dishes: Chopped Chili Beef Fried Rice, Braised Egg, Braised Duck Wings, Banan Noodles with Chili, Osmanthus Plum Lemonade
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Dishes
Chopped Chili Beef Fried RiceA flavorful fried rice dish made with tender beef, eggs, and spicy chopped chili, stir-fried to perfection.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Braised Duck WingsStewed duck wings is a dish primarily made with duck wings, which are first blanched and then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar.
Banan Noodles with ChiliBananmian chili is a dish made with noodles and chili. Main ingredients include noodles and chili (usually dried chili or red oil chili), sometimes with辅料 like green onion, garlic, and ginger. Cooked noodles are mixed with chili oil or stir-fried chili paste, and optionally other seasonings like soy sauce, vinegar, or Sichuan peppercorns for a unique flavor.
Osmanthus Plum LemonadeGuìhuā Sūméi Tāng is made by simmering hawthorn, dried tangerine peel, licorice, and other ingredients, then sweetened with rock sugar and finished with dried osmanthus flowers for aroma.
Xiangxi Grandmother's Vegetable Fried Rice with EggsA flavorful dish combining Xiangxi-style grandmother's vegetables, eggs, and rice, known for its savory taste and aromatic blend of local ingredients.
Nutritious Egg PuddingA nutritious dish made by gently frying eggs with a touch of scallion and salt, resulting in a tender, protein-rich breakfast or side dish.
Scallion Oil FlatbreadA traditional Chinese flatbread made from flour, scallions, and oil, pan-fried until golden and fragrant.- Wild Onion and Free-range Egg Fried RiceA savory fried rice dish made with wild onion and free-range eggs, offering a fragrant and satisfying meal.
Green Pepper Beef Steamed BunA Chinese fast food dish featuring stir-fried beef and green peppers served in a steamed bun, offering a savory and slightly spicy flavor.