Shishang Nanjing Duck Soup, Cold Skin Noodles, Dan Dan Noodles
小吃面食 · ⭐ 3.8
No. 5-1-1, Lane 22, Changjiang Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5-1-1, Lane 22, Changjiang Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Family Feast Duck Noodle Soup, Ice Dew, Nanjing Duck Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃面食
- Rating: 3.8
- Address: No. 5-1-1, Lane 22, Changjiang Street
- Popular dishes: Family Feast Duck Noodle Soup, Ice Dew, Nanjing Duck Noodle Soup, Classic Deluxe Duck Delicacy Old Duck Noodle Soup, Classic Deluxe Duck Blood and Vermicelli Soup
China trip · China travel
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Dishes
Family Feast Duck Noodle SoupOld duck noodle soup with rice noodles, ham, mushrooms, bamboo shoots, and egg, slowly simmered for rich flavor. Duck is blanched first to remove odor, then cooked with ingredients until the broth is thick, followed by adding noodles until soft.
Ice DewIce露 is a cold drink made with fresh fruits, ice cubes, and sweetened water or fruit juice. Main ingredients include seasonal fruits like watermelon, cantaloupe, and mango, cut into pieces, mixed with ice, then poured with prepared sugar syrup or fruit juice, stirred well, and ready to enjoy.
Nanjing Duck Noodle SoupA traditional soup made with old duck, noodles, ginger, and scallions. The duck is tender and the broth rich, with noodles absorbing the savory flavor.
Classic Deluxe Duck Delicacy Old Duck Noodle SoupA rich duck broth made from slow-cooked old duck, enhanced with duck organs and seasoned noodles for a savory, satisfying meal.
Classic Deluxe Duck Blood and Vermicelli SoupA rich soup made with duck blood, rice noodles, and duck offal, simmered in a savory broth for deep flavor.
Flower-shaped steamed bunBaozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
Fried tofu pouchTofu puffs are made primarily from tofu, deep-fried until the surface turns golden and develops bubbles. The outer skin is crispy while the inside remains soft and tender, making it suitable to be enjoyed with various seasonings or sauces.
Crispy PastryA flaky pastry made primarily from flour, with added oil, sugar, and sesame seeds. Prepared by kneading dough, rolling out sheets, filling or not, folding, then baking or frying. Crispy outside, soft inside.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.