Hu Dajie Potato Noodles (Liu Zhai Branch)
小吃快餐 · ⭐ 3.4
Beside Zhiyuan Technology, Township Road 009
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Zhiyuan Technology, Township Road 009. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kung Pao Chicken Noodles, Kung Pao Chicken Rice Bowl, Xinmi Special Shrimp Tails.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: Beside Zhiyuan Technology, Township Road 009
- Popular dishes: Kung Pao Chicken Noodles, Kung Pao Chicken Rice Bowl, Xinmi Special Shrimp Tails, Xinmi Old City Braised Pork, Xinmi Old City Sour Soup Fried Meat
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Dishes
Kung Pao Chicken NoodlesKung Pao Chicken Noodles is a noodle dish featuring chicken breast, peanuts, green and red peppers. Chicken is marinated, stir-fried with vegetables and peanuts, tossed in a special Kung Pao sauce, then mixed with cooked noodles.
Kung Pao Chicken Rice BowlKung Pao Chicken Rice Bowl is a Chinese rice dish featuring chicken, peanuts, and rice as its main ingredients. The chicken is cut into small cubes and quickly stir-fried with roasted peanuts, scallions, ginger, garlic, and other seasonings, then served over steaming hot rice.
Xinmi Special Shrimp TailsXinmi Special Shrimp Tails is a specialty dish made with fresh large shrimp tails, stir-fried or fried with chili, Sichuan pepper and other seasonings. It has a fragrant taste with a slight spiciness and numbing flavor.
Xinmi Old City Braised PorkXinmi Old City Braised Pork is a traditional Chinese dish made with pork belly, soy sauce, sugar, and cooking wine, then simmered. It has a bright red color, rich flavor, and tender texture.
Xinmi Old City Sour Soup Fried MeatXinmi Old City Sour Soup Fried Meat is a specialty dish made with pork as the main ingredient, marinated and deep-fried until golden, then stewed in sour soup. It has a crispy exterior and tender interior, with a sour soup that is appetizing and unique in flavor.
Preserved Vegetable Braised Pork RiceBraised pork belly with preserved mustard greens served over rice, where the pork is blanched, stir-fried to remove excess fat, then simmered with the greens for a rich, tender dish.
Spicy Pepper Pork Rib Rice BowlSpicy pepper pork ribs stir-fried with Sichuan peppercorns and chili, served over steamed rice for a bold, aromatic meal.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Yellow-Braised Vegetables MixA vegetarian dish featuring a mix of seasonal vegetables braised in a savory sauce, known for its rich flavor and tender texture.
Braised Pork with Tender TextureHuangfen Srou is a dish made primarily with pork belly. The meat is cut into pieces, deep-fried until crispy, then simmered with葱,姜,蒜, soy sauce, rice wine, sugar, and water until tender and flavorful.